THE DANDELION
TAK PANGCivil engineer, technical nomad and chef to four daughters. Reflections on life, family and food through thoughtful cooking. Recipes and wisdom on food resiliency.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | takpang.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Winkles
I am and always will be an unwilling camper. Although my dear wife keeps reminding me that I am a very good camper and tries far too hard to make sure that we are as comfortable as possible during our annual group camp in West Wales. This y...
Pickled Sardines
Dinner time in the village is an instinctive event, to me no more so, than when steamed salted fish is for dinner. With precision, the game of marbles will stop and we will start to walk up the village ally just in time to greet the the puf...
Gordita or Gordito
One of the innate human rights is the freedom to choose, this is what I have lived by all of my life. During my travels, I always reflected back with a smile on the film ‘Life of Brian’ where Stan openly declared to the other fellow members...
Turkey Dhansak
When the five of us were growing up in Hong Kong, my first brother and I used to get drumsticks of the home reared festival chicken as a pre-dinner nibble. As the number of siblings grew with the addition of two sisters and another brother,...
Authors
The writers behind this newsletter.
Civil engineer, technical nomad and chef to four daughters.
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