the edibilist
William Emeryfood, wine, farming, place, climate, social justice, borders, culture, war, & peace seen through an agrarian futurist lens.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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williamemery.substack.comLatest Issues
Mourning Cloak Is Open!
Sweltering today, and I in my undies and stocking feet in the basement storage fetching the pink suitcase from the charity shop in Paddock Wood, Kent, where I sorted the rags of an abandoned life into two piles, take and leave, last October...
A Virtual Tour of Mourning Cloak + Sweetfern Geometer
Here’s a nine minute-ish video introduction to my new space and its charmed environs.
As a reminder, I am looking for micro-investors to help push me over the finish line. Funds will be used for peace of mind (aka “buffer”), pretty lightin...
the bank is not a friend to the people
Dear Readers,
Much has happened since my last letter. To summarize:
a cosigner came forth that met and exceeded the bank’s stated criteria
the bank said we should proceed with the loan process
then denied it two weeks later
after h...
Sweetfern Geometer, Mourning Cloak
What brought me to Portland in the first place? The triangulation of obligations to mother, sister, and son, yes, a chance encounter, yes, that was also unfinished business, yes, a lust for winter and the luxury of firs, no, not at first, a...
A Plea for Help from Portland, Maine
Dear readers, friends, colleagues, and former customers,
I write to you now from Portland, Maine, where I have settled with intentions to linger. These intentions have manifested, as they often do, in my signing a lease for a restaurant sp...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
writer & chef * author of Edges of Bounty & Kodoku, former editor @heydaybooks, words in The Collagist & elsewhere, chef/owner of Tannat in NYC
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