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The Eighty-Three Thousand

The Eighty-Three Thousand.

Let's get to the good stuff.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues36SubscribersRead the83k.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A simple, easier menu for your smaller, safer Thanksgiving.

So…it’s been a while, friends. And while I know it feels like a decade has passed between February and November, I know it’s actually only been six or seven years. I hope you’re all doing well*, and that you and yours are staying healthy an...

4 years ago
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$36.

The following was first presented as part of CHIRP Radio’s The First Time series at Martyrs’ in Chicago. If you enjoy independent radio, please consider supporting CHIRP’s mission.

5 years ago
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Grandma Pizza with roasted mushrooms, leeks and mozz.

Hello again! Apologies for being away for most of December: I decided to take a break from writing to recharge and get ready for a busy, busy January (I’m changing careers; turns out people SAY they enjoy watching me pole dance but are incr...

5 years ago
0
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Today, we talk about SPICE DICE (spicy crispy tofu cubes)

(your cubes will likely be crunchier and darker than these, but you get the idea)

5 years ago
0
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Authors

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  • The Eighty-Three Thousand.

    I like food.

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