The Farm Kitchen
The Farm KitchenAbby Allen is a food writer, cook and campaigner whose work celebrates seasonal eating, sustainable farming, and the joy of simple food. Living in rural Devon, she writes to inspire deeper connection between people, the land, and the food they share.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | abbyloves.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Motherhood in The Mud
### The Moment Everything Changed
A Blank Sheet of Paper
I have never been one to bind myself to the rigid rules of New Year’s resolutions. The idea of waking up on January 1st with a new identity feels far too unrealistic for a creature of habit such as myself. But still, as the twinkling warmth...
When You Let the Light In
“It is just as rude to arrive too early as it is to arrive too late.”
Smashed Cucumber Salad with Halloumi & Tahini Dressing
It’s been a stiflingly hot day, even as the sun begins to set there is still plenty of heat in the air. It’s been like this all week. Lovely for those who can escape to the beach and bask in all the sun's glory, but more challenging for tho...
Authors
The writers behind this newsletter.
Abby Allen is a food writer, cook and campaigner whose work celebrates seasonal eating, sustainable farming, and the joy of simple food. Living in rural Devon, she writes to inspire deeper connection between people, the land, and the food they share.
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