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Artwork for The Gulf Coastal

The Gulf Coastal

Zach Rau

Food, culture, and discussion from South Louisiana.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues8SubscribersRead thegulfcoastal.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Beginner's Guide to Gumbo

Good afternoon and happy Mardi Gras! Thank you for spending part of your day with today’s issue of the Gulf Coastal.

3 years ago
8
1

Enter the Beast/Taking Stock of Stock

Good morning! Thank you for spending some time with the reborn, relaunched, and rebooted Gulf Coastal. If you’re new here, links to subscribe and to the DVA Tailgating merch store are below.

3 years ago
15
0

The Rich Tradition and Modern Present of Milk Punch

Hello, happy Friday, and thank you for spending a part of your week with the Gulf Coastal! If you’re reading this in your inbox, thank you for being a subscriber! If this has been forwarded to you, you can subscribe using the button below. ...

5 years ago
1
0

At the Corner of Highland Road and Humanity

Author’s note: I promised y’all an issue on winter cocktails this week, and you’ll still get it this Friday. But I felt the need to change it up a little. Thanks in advance for not yelling at me.

5 years ago
1
0

Authors

The writers behind this newsletter.

  • Zach Rau

    I live in Baton Rouge with my wife and dogs. I like to cook, so this is a space where I'm going to talk about that.

  • Frequently Asked Questions

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