The History of Fresh Produce
The History of Fresh ProduceHistory and produce with John Paap & Patrick Kelly \ud83c\udf4b
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 165 | Subscribers | Read | historyoffreshproduce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Huitlacoche: Corn Smut or Sacred Gift?
What is huitlacoche, the fungus that Indigenous farmers in Mexico gave thanks for at harvest - and that American agronomists spent a century trying to burn, quarantine, and breed out of existence? Why did two civilisations look at the same ...
Dates and Plastic
First off, an apology. We missed our last scheduled newsletter. Other projects pulled us away, and we weren’t able to get something out in time. We hope our absence didn’t disrupt you too much.
The Rise of Plastic in Fresh Produce
What is plastic, and how did a shortage of billiard balls accidentally give birth to the material that would feed the modern world? Why did a Belgian chemist rummaging through coal tar waste end up transforming the way humanity eats? And ho...
The Tree of Life: Empires, War, and the Modern Date (Part 2)
How did the humble date palm become entangled in the great age of empire? Why did steamships, railways, and the opening of the Suez Canal transform an ancient oasis crop into a global commodity? And how did a handful of date palms - smuggle...
Authors
The writers behind this newsletter.
History and produce with John Paap & Patrick Kelly \ud83c\udf4b
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