The History of Fresh Produce
The History of Fresh ProduceHistory and produce with John Paap & Patrick Kelly \ud83c\udf4b
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 132 | Subscribers | Read | historyoffreshproduce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Produce Poisons and Curses
What do garlic, blackberries, cucumbers, eggplants, mushrooms, and pumpkins have in common? More than you might think. Across history and folklore, fruits and vegetables have not only nourished humanity but terrified it - linked with madnes...
Apples: Part 3
Happy Friday!
The History of Apples: Modern Fragility (Part 5)
From myth and legend to cider-fuelled revolutions, from Johnny Appleseed’s frontier orchards to the Victorians’ quest for the perfect pippin, the story of the apple has been anything but ordinary. In the final part of this five-part series,...
The History of Apples: The Colorful Victorian (Part 4)
From the barefoot wanderings of Johnny Appleseed to the fiery kick of applejack on Civil War battlefields, the apple’s story in America takes a dramatic turn in this fourth episode of our series.
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History and produce with John Paap & Patrick Kelly \ud83c\udf4b
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