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The Hutch Post

Chad C. Ashby

Life’s about more than books and baking—but not much more

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Substack
PricingOnly free issuesPublishesWeekly
Issues289Founded4 years agoLast Issue4 days ago
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Latest Issues

“Is That AI?” Never.

“Aditya Sharma recently went to bed at 6 a.m. after being up all night tending to his AI employees . . .” According to Katherine Bindley of the WSJ, the robotic uprising is upon us. The AI agents are coming for the one thing that separates...

4 days ago
2

Authors Are Word Gardeners

A recipe for lamb stew begins with this Step One:

“Take one of the onions (preferably the best-looking), a paring knife, and a cutting board and sit down at the kitchen table. Do not attempt to stand at the counter through these opening me...

11 days ago
4

Seeking Home

In Washington, you can’t enter a home or a public building without seeing Malcolm Parcell. The mural in the library just across the street is his. My in-laws have several of his prints. We’re planning a field trip this fall to his home stud...

18 days ago
3

Best Book of 2026!

The following article is the cover story of the August edition of The Hutch Post, a 4-page PDF newspaper. Download the whole thing here.

It’s only August, but I’m calling it. The best read of 2026 has arrived: Make Believe by children’s au...

25 days ago
2

I'm in My Bird Era

My wife has been telling people, “Chad is in his bird era.”

I can’t help it. How cool that we can know what animals are around us without even seeing them? On walks these days, I’m frequently stopping, perking up, and saying, “Hey . . . wh...

a month ago
2
1

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  • Chad C. Ashby

    Head of School at The Oaks Academy and Chief Baker at The Hutch

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