Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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tamaradler.substack.comLatest Issues
The Puzzle of In the Paw Paw Patch
Dear Tamar,
I am about to embark on a yearlong fellowship in the culinary industry in Birmingham, Alabama. I will be moving from the Midwest. I have already acquired and begun to devour The Taste of Country Cooking. I wonder if you hav...
The Manoeuvres of Mealtime Pacifist
Dear Tamar:
My toddler has a typical (American) toddler-approach to food—he will only eat what he’s familiar with. It’s healthful enough, he’s growing, and the pediatrician isn’t concerned. We invariably end up with two separate meals, sin...
The Situation of Stuck in the Shoulder with You
Dear Tamar:
I live in beautiful Northern California. We are blessed with an extraordinary bounty of vegetables and fruit year-round. However, we have just entered a particularly challenging “shoulder season” for fruit—straddling a stretch...
The Behest of The Bird is on the Wing
Dear Tamar,
Spring is sprung! This winter was so long. It’s great to have asparagus. I’m looking forward to the first spring peas. I’m even excited about rhubarb. My spring cooking block is about meat. We ate chicken and beef all winter. I...
The Episode of You've Been on My Mind
Dear Kitchen Shrink,
I have bean making your bean recipe from An Everlasting Meal for a few years now—I always use dried cannellini beans, soak them the night before, and they turn out beautifully. The broth is always golden and delici...
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The writers behind this newsletter.
A cook who loves giving advice.
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