Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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tamaradler.substack.comLatest Issues
The Lamentation of Lamenting Lamb
Dear Tamar,
I’ve worked in farms and kitchens my whole adult life. I grew up with exposure to the realities of a chicken I chased in the morning having its neck wrung for that night’s dinner. I’m not numb to the complexities of this, b...
The How-to of the Hostess sans the Roast-es
Dear Tamar,
Since moving in with my vegan boyfriend I've struggled to come up with what to cook for a crowd that doesn't exclude him from the main dish—which feels too unfriendly in someone's own home. Dishes I do come up with tend to...
The Inquiry of Onwards and Upwards
Dear Tamar:
I'm devastated by the recent celiac diagnosis of my 2 year old. I have a 5 yr old and a husband who don't have gluten issues, neither have I. I see family recipes and traditions, joy and carefreeness crumble like a too-dry cook...
The Entreaty of Eating Outside (the box)
Dear Tamar:
I love picnics, but I’ve fallen into a bit of a picnic rut. Someone brings a baguette, someone brings cheese, someone brings charcuterie. There’s a carton of strawberries. It’s not that I want it to be more gourmet, but I feel...
The Reckoning of the Recovering Vegetarian
Dear Tamar:
I became a pescatarian (primarily vegetarian, but I’d happily eat fish when it was the only option available) in 2017, but started reintroducing meat into my diet mid-2025. When I was a vegetarian I never felt like a picky eat...
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