Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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tamaradler.substack.comLatest Issues
The Episode of Home (made stock) Away from Home
Dear Tamar:
I’m currently travelling in Spain, with three weeks to go. I’ve been staying mostly in places where I can cook my own food as I’m a coeliac and eating out isn’t always easy. A few days ago I roasted a chicken and veggies with f...
The Conundrum of Cook or Get Off the Pot
Dear Tamar,
I've recently been given the opportunity to create my “dream kitchen.” The existing one in the home my husband and I bought needs to be taken down to the studs. We won't have much cash for it, and the space is small, but st...
A mid-moving musing
Well. I’m moving. I’m currently sitting in a mostly empty apartment, surrounded by half-full garbage bags and brooms and mops in various states of undress. My socks are dirty and my skirt is hitched up to my thighs and I’m trying to get the...
The Puzzle of In the Paw Paw Patch
Dear Tamar,
I am about to embark on a yearlong fellowship in the culinary industry in Birmingham, Alabama. I will be moving from the Midwest. I have already acquired and begun to devour The Taste of Country Cooking. I wonder if you hav...
The Manoeuvres of Mealtime Pacifist
Dear Tamar:
My toddler has a typical (American) toddler-approach to food—he will only eat what he’s familiar with. It’s healthful enough, he’s growing, and the pediatrician isn’t concerned. We invariably end up with two separate meals, sin...
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A cook who loves giving advice.
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