The Knightly Bite
Jacob The Borderline CookJust the average home cook trying to make the most incredible dishes in my home kitchen!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 months ago | Last Issue | 14 days ago |
| Active | |||||
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theknightlybite.substack.comLatest Issues
Chocolate Chip Cookies
Last week we made brown butter so now we got to use it for something right, so what else is better than some Brown Butter Chocolate Chip Cookies am I right! Also this was a way for me to get better at baking cookies because I am terrible at...
Brown Butter
I feel like if you look at a restaurant’s menu you’ll see the words “brown butter” on there somewhere. Brown butter has been a very popular ingredient in the food space over the past few years. While making this blog post and video for my T...
Homemade Mayo
There are a lot of divisive things in the food space, pineapples on pizza, ranch or blue cheese, and steak doneness, now we can add mayo to that as well. I think when people hear that folks like mayonnaise they just imagine them eating it b...
Croissants
Bread baking is one of the most rewarding things you can ever do in the kitchen. Ever since I had croissants in Montreal I’ve been wanting to make my own ever since. To be honest, making croissants was very intimidating at first. A process...
Blackened Seasoning
Oh so I’m trying something different this week. As much as I love seasoning with what I call the usual suspects, salt, pepper, and garlic powder, sometimes you need to spice things up, see what I did there. I wanted to make my own blackened...
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I was too broke to go to culinary school so I’m trying to become a better cook at home. Let’s become better cooks together!
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