
Redefining environmental journalism. The New Lede is an initiative of EWG.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 208 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

The New Lede Editor-in-Chief Carey Gillam talked with attorney and consumer advocate Whitney di Bona from Drugwatch about a flurry of recent legal maneuvers in the battle over Bayer's proposed $7.25 billion class action settlement of Roundu...
The University of Iowa on Wednesday announced the launch of a statewide research initiative aimed at understanding how environmental exposures may be causing a range of dire health problems experienced by people around the state.
With init...
Wide consumption of ultra-processed foods is the product of a corporate playbook drawn up by “Big Tobacco” decades ago that is contributing to a rising tide of health problems, according to a collection of papers published Wednesday by the...
Credit: Unsplash +/James Baltz
Lax regulations and mismanaged applications in the US are to blame for the tons of nitrogen fertilizer that runs off into waterways each year and contributes to water and air pollution, cancer and environment...
Federal regulators are giving chemical manufacturers and petroleum refiners more time to provide data on a group of chemicals that have been linked to human health harms as officials consider tighter regulations.
The US Environmental Prote...
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The writers behind this newsletter.
Independent newsroom dedicated to covering issues at the intersection of human and environmental health.
Veteran journalist specializing in coverage of food, ag & environment; Author of Whitewash and The Monsanto Papers, @Guardian columnist
Editor and journalist covering food, farming and the environment for The New Lede.
Lawsuit & product safety news you need to know. Drugs | Devices | Products | Toxic Exposures Backed by the Wilson Firm, LLP
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