
Truth from the ground up. The New Lede is an initiative of EWG.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 447 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||

The US should tighten policies that allow high pesticide residue levels in our food, according to a recent petition filed with government regulators.
Here's what a strawberry (and a piece of bread) have to say.
This Substack is reade...
A new documentary film explores the connections between Parkinson’s disease and agricultural uses of pesticides such as paraquat. Filmmaker Sarah Teale highlights reporting by TNL Editor-in-Chief Carey Gillam as Teale tells the story of a s...
EPA administrator Lee Zeldin. (Credit: Gage Skidmore/flickr)
US regulators are illegally withholding records related to the disbanding of a panel set up by the Biden administration to address water pollution from factory farms, according t...
Credit: Alexandre Daoust/Unsplash.
Higher exposure to commonly used insecticides was associated with lower sperm quality in men, according to a new study that adds to a growing body of evidence about the reproductive health risks of pestic...
Credit: Getty Images/Unsplash+
A US Environmental Protection Agency (EPA) plan to reduce the amount of atrazine running off into US rivers, lakes and streams would leave 99% of watersheds contaminated at levels that exceed the agency’s thr...
Subscribers, engagement, traffic and sponsorship for The New Lede.
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The writers behind this newsletter.
Independent newsroom dedicated to covering issues at the intersection of human and environmental health.
Veteran journalist specializing in coverage of food, ag & environment; Author of Whitewash and The Monsanto Papers, @Guardian columnist
Exploring the connection between agriculture and public health. All podcasts are planned, recorded, edited and produced by Adam Shriver. Name and logo design: Laurie S. Theme song: Tyler J. Contact me at: [email protected]
Editor and journalist covering food, farming and the environment for The New Lede.
Brooklyn-based science journalist. Editorial intern at The New Lede. Master’s student in NYU's Science, Health, and Environmental Reporting Program (SHERP). Previously at CBC News. Words in Slate, Offrange, Prism, The Brooklyn Paper, and elsewhere.
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