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Artwork for The Outlaw Ocean Project

The Outlaw Ocean Project

Ian Urbina

A journalism non-profit chronicling the diversity of crimes on the high seas

Platform
Substack
PricingFreemiumPublishesWeekly
Issues76SubscribersRead theoutlawocean.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Rise of All-You-Can-Eat Shrimp

Once a delicacy saved for special banquets or weddings, shrimp became a staple at all-you-can-eat seafood buffets at American seafood chains largely because of cheaper labor in developing countries

a month ago
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Researchers Point to Flaws in Audit Industry

Labor and supply-chain researchers say that there are fundamental flaws in the auditing system on which restaurants and retailers around the world depend.

a month ago
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Taking Stock on the "Growing Goliath" Investigation

Roughly two weeks ago, we produced an extensive investigation of a shrimp processing plant in India. The reporting took a lot of guts to publish since the company at the center of the investigation sent us very aggressive letters when we in...

a month ago
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Lax FDA Enforcement Lets Unsafe Shrimp Reach Shelves

In the U.S., the agency that is responsible for stopping antibiotic-positive seafood is the FDA, which checks only 1 percent of shrimp imports for the presence of antibiotics.

a month ago
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Authors

The writers behind this newsletter.

  • Ian Urbina

    Ian Urbina is the director of The Outlaw Ocean Project, a non-profit journalism organization based in Washington DC that produces investigative stories about human rights, environment & labor concerns on the two-thirds of the planet covered by water

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