The Restaurateur In Residence
Scott YoukilisRestaurateur in Residence shares expert strategies and guidance to help business owners create profitable, guest-focused experiences that drive a lasting, positive impact
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | scottyoukilis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Business Inside Your Business
Mark Coxwell, owner of Butcher Paper BBQ in Opelika, Alabama. He's been playing with fire since he was a kid. Now it pays the bills.
The Price Is Wrong
Two tacos $18. A lot of opinions.
Boring on Purpose
I watched the Masters this weekend and couldn’t stop thinking about how Rory McIlroy won.
Nobody Mentioned Food Costs. Here's What They Talked About Instead.
Last week I wrote about sleepability, the idea that there’s a question worth asking out loud, regularly, with people who will give you an honest answer. What would have to be true for you to sleep well tonight, knowing your business is take...
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The writers behind this newsletter.
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