The Restaurateur In Residence
Scott YoukilisRestaurateur in Residence shares expert strategies and guidance to help business owners create profitable, guest-focused experiences that drive a lasting, positive impact
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | scottyoukilis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The One Thing Eight San Francisco Restaurants Had in Common
Eight restaurants. Two days. San Francisco.
Why Your Favorite Restaurant Is Slowly Failing (And How to Spot It)
I bet you’ve been going to the same neighborhood restaurant for years. But recently you noticed that things have changed. That fish dish you loved is off the menu and it’s been replaced by a generic salmon dish, smaller portion, and $10 mor...
Lessons From the Line: What Kitchens Teach About Business
I used to make a habit of dining in my own restaurants. It was the only way to understand how the business actually worked when no one thought they were being watched. You see the small missteps in service, the shaky explanation of the spec...
What’s Your Edge?
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