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Artwork for Safe x Culinary

Safe x Culinary

Chris

Recipes by & for neurodivergent humans safexculinary@gmail.com

Platform
Substack
PricingOnly free issues
PublishesTwice weeklyIssues13
SubscribersRead safexculinary.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Green Tomato Mofongo

# Ingredients

20 days ago
0
0

Pickled Papas

Inspired by Puerto-Rican-style papas rellenas and southern fried pickles.

a month ago
2
0

Eggs & Gravy

Southern tomato gravy meets Puerto Rican achiote and chorizo

a month ago
3
0

Identity Crisis Grits

Southern greens & grits meet Puerto Rican sofrito & gandules, topped with thin sliced pernil-seasoned pork belly.

2 months ago
1
0

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Authors

The writers behind this newsletter.

  • Chris

    Rediscovering food through recipes made by / for neurodiverse home chefs | neurodiversity, recipes, blog | email: safexculinary@gmail.com

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