Recipes by & for neurodivergent humans safexculinary@gmail.com
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# Ingredients
Inspired by Puerto-Rican-style papas rellenas and southern fried pickles.
Southern tomato gravy meets Puerto Rican achiote and chorizo
Southern greens & grits meet Puerto Rican sofrito & gandules, topped with thin sliced pernil-seasoned pork belly.
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The writers behind this newsletter.
Rediscovering food through recipes made by / for neurodiverse home chefs | neurodiversity, recipes, blog | email: safexculinary@gmail.com
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