
A global weekly newsletter about how brands connect business with culture
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 572 | Founded | 7 years ago | Last Issue | 9 days ago |
| Active | |||||

Welcome to the Sociology of Business. In my last post, The cultural flywheel, I explored how brands use cultural products to build communities. If you are on the Substack, join the chat. With one of the paid subscription options, join Paid...
Price architecture = perception architecture
At Watches & Wonders in Geneva a couple of weeks ago, there was a pervasive feeling that people knew what they were paying for. The same cannot be said of luxury fashion. When brands raised pric...
Taste as brand strategy
Rick Rubin gets inducted into the Rock and Roll Hall of Fame this November. People quote him constantly — on creativity, on process, on instinct. But Rubin’s most quoted line is the one he gave Anderson Cooper: that...
How brands use cultural products to build communities
Building a brand community on social media is precarious and costly.
How social media started to work against brands
Welcome to the Sociology of Business. In my last post, The show business of brands, I explored the formula of cultural production and asked what great entertainment can teach every CMO. If yo...
Subscribers, engagement, traffic and sponsorship for The Sociology of Business.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Sociology of Business ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.2k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #71 | |
| #20 |
The writers behind this newsletter.
Brand Executive. Doctor of Sociology. Author of "The Business of Aspiration" and "Hitmakers: How Brands Influence Culture." Follow me on IG @andjelicaaa
Essays for understanding the new logic of value creation as AI, cultural volatility, and economic division reorder the landscape. Part white paper, part field guide, part frontline reporting.
Max is the publisher of Serviette, an award-winning magazine that explores the cultural conversations that center around food. Previously, he was the founder and operator of Avling, a circular restaurant, brewery, and urban farm in Toronto.
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