The Tin Fish Think Tank
Charlie CabanaHello and welcome to the Tin Fish Think Tank! This newsletter is a series of musings on food and recipe ideas from a twenty something baker turned remote worker with a contempt for macaroni in a box and distaste for liberal elitism (AKA tweezer cuisine).
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | thetinfishthinktank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to make a perfect risotto
Mushroom and leek risotto
Why everyone should know how to cook
I’ve had a difficult time coming up with ideas to share here on Substack recently. Not because I haven’t been cooking or writing new recipes but because there’s such a plethora of phenomenal food writing out there, its felt a bit superfluou...
An Eater's Guide to Tofino, BC
Apologies for the hiatus, friends, but I’ve been too busy stuffing my face with oysters and fish to write anything at all. I’m returning from a month spent sharing a shipping container with my best friend on the beach in Tofino—every day pu...
Green Girl Dinners
In January I moved back to Vancouver and my best friends and I started a weekly Wednesday ritual – girl dinner. But in this household, girl dinner isn’t just a snack plate thrown together with whatever’s laying around in the back of the fri...
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Authors
The writers behind this newsletter.
The Tin Fish Think Tank is the brainbaby of Charlie Cabana and contains writing and recipes straight from the Sobremesa Kitchen.
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