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The Toothpick Test

The Toothpick Test

Exploring good food, history, and culture through cookbooks, new & old

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues28SubscribersRead thetoothpicktest.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Holding on to summer with good watermelon

This summer has been a whirlwind. I’m reminding myself to create moments I’ll remember on rainy winter days like a perfect evening bike ride and sweet watermelon for dessert.

3 months ago
5
4

Tracing back the unusual origin story of the Rum Baba

What started out as a typical weekend baking sent me down a research rabbit hole. It always amazes me how many little pieces of history we can find in old cookbooks.

5 months ago
9
2

To enjoy stress-free cake this summer, make a trifle

On the new King Arthur baking podcast, Things Bakers Know, a guest argued that birthday pies are better than birthday cakes. That’s a hard sell if you love cake, but I admit that pies—especially custard pies—are more straightforward and for...

6 months ago
12
11

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  • The Toothpick Test

    Exploring good food, history, and culture through cookbooks, new & old

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