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The Utah Monthly

The Utah Monthly, Josh Stevenson, Adam Stevenson, Zach Stevenson, Garrett Maxwell, Shawn Hall, Emily Richael, Brendan Murphy, Ryder Seamons, Erika Koth Barrett, Erik Freeman, Ryan Davis

Thoughtful perspectives on all things Utah.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues169SubscribersRead theutahmonthly.substack.com

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Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • The Utah Monthly

    Writer and Editor for The Utah Monthly. Lover of culture, high and low.

  • Josh Stevenson

    Public policy grad student at the University of Virginia and aspiring US diplomat & Appalachian Trail thru-hiker.

  • Adam Stevenson

    Birder, cyclist, and observer of the natural and built environment.

  • Zach Stevenson

    BA in American Studies & French Studies. Aspiring author & scholar interested in twentieth-century American history.

  • Garrett Maxwell

    "Life is of small account if it is not instinct with a formidable eagerness to extend its frontiers" -- more

  • Shawn Hall

    BYU and UCLA alumn, native Las Vegan, avid sports, history, and film fan.

  • Emily Richael

    Happiest at BYU and in the Idaho wilderness. Enthusiast of country music and armchair theology.

  • Brendan Murphy

    Undergraduate at BYU studying Philosophy, English, and Scandinavian Studies. Loves the mountains, dogs, philosophy, BYU sports, and Manchester United.

  • Ryder Seamons

    I graduated from BYU with a major in English and Chinese and, after three more years, a law degree. I will be a practicing environmental attorney after I pass the bar exam this summer.

  • Erika Koth Barrett

    A mother of three, a former school teacher, and a current juggler of passions including eco-feminism, spirituality, social justice, global perspectives, and reading.

  • Erik Freeman

    Erik is an Assistant Professor of history at Snow College in Ephraim, Utah.

  • Ryan Davis

    Fly fisher, bird watcher, and occasional pie baker. Personally introduced graduate students at two universities to jello salad.

  • Frequently Asked Questions

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