there's always more love
Pia MarcouxLove is inexhaustible; a wellspring of untold plenitude; an epic miracle. What is food, if not love? Musings on cooking, eating, new york, the modern condition, etc
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | theresalwaysmorelove.substack.com |
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Latest Issues
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Easy Summer Vegetable Ragout
Somewhere between dip and stew, this vegetable ragout draws inspiration from Sicilian caponata, vaguely provençal peasant food, and/or something Alice Waters would make for her very expensive labrador.
Ramp and Cheddar Drop Biscuits
Once annually, New York’s perennial tension headache gives way as Spring casts its dramatic soft focus. Who can resist eddies of cherry blossom detritus, the treble of birdspeak, the softened countenances of strangers? More than the wan sta...
A Year of Impactful Media
As an archivist of my personal media consumption, I am of newfound commitment. As I experienced so much beauty this year, I feel a strong desire to memorialize it here. Before you read, be advised that impactful is not ‘best’. Impactful is ...
Easy Parm Rind Pan Sauce
This easy, incredibly flavorful sauce is deceptively light — no cream or bechamel, just high-quality parmesan rinds and other simple aromatics steeped in, yes, water. You will finish it with butter, because of course.
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Authors
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I can spell hors d'oeuvres without google
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