Regale
Emma Jane MilosevicMy passion for soil runs deep. Healthy soils, grow healthy food which in turn creates healthy bodies and healthy minds. Recipes, notes and information from a soil advocate & cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | thestillroom1710.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cows, Gelato and a Regen Ag workshop.
My new favourite place on the South Coast is Kiama because it is the home of The Pines Farm and The Pines Pantry.
A Duck Dossier, Dan Barber and Alice Waters.
Mickey Robertson forwarded me an email from Blue Hill Farm. Dan and Alice are teaming up. Both Mickey and I agreed we would give our left arm to be there.
Edible flowers: planting, eating and artistic ideas with edible flowers.
A carpet of dark purple violets has kept me busy concocting new recipes and tinctures.
All things Dandelion: teas, salads, and Stanley Tucci.
If Stanley Tucci is making foraged dandelion leaf salad, so am I. I adored him as Paul Child, then met the real Stanely in his series Searching for Italy and I love him even more.
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Authors
The writers behind this newsletter.
My name is Emma Jane. I am a cook, who took up farming using regenerative principles on our vegetable garden and small scale farm in the Southern Highlands of Australia in 2020. These are my recipes and notes on growing food regeneratively.
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