This Chalmers Man
Musings about anything that interests me
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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Brussel sprout kimchi, champagne and Greggs pasties at Fenwick in Newcastle.
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Food on a Friday: Bistro Greggs at Fenwick/Greggs Champagne Bar
Newcastle is one of my favourite cities in the UK and Fenwick – that venerable Grace Brothers of Glam – is that most wonderful of department stores, shinin...
My new food column
Scots Ink Substack
Food on a Friday: The Newport Inn, The Yellow Bittern and other stories
For anyone even vaguely interested in restaurants it’s impossible to avoid the continuing fuss over some recent comments made by Hugh Corcoran, che...
New food column
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Food on a Friday - Saturday edition for stopouts
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Food on a Friday: Margot, Edinburgh
I was quite excited by Margot the first time we had brunch there…
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a year ago · 1 like
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Food on a Friday - Glenelg Inn
Scots Ink Substack
Food on a Friday: The wonder of another world that's actually twinned with Mars
Derek Jarman often referred to the vast, shingled terrain of his beloved Dungeness as “the fifth quarter of the globe’’ and our trip this w...
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The writers behind this newsletter.
Thanks for joining me here for talk about anything and everything that interests me - and hopefully some of it will interest you too.
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