Timo’s Substack
Timo MendezMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | timomendez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Documenting a Purple Chanterelle in Central Mexico
I love chanterelles. They’re delicious and also more diverse than most people are aware of. They were the first mushrooms I really ever foraged, and perhaps that’s why I have a unique fascination with them. My only tattoo is of a chanterell...
Visiting A Truffle Museum in France
In the summer of 2022, I had the opportunity to visit a French truffle museum located in southern France, near the tourist town of Carcassonne. I was near the end of a 2500 km bike tour that took me through Germany, Poland, the Czech Republ...
Names of Mushrooms: Chanterelles
Few mushrooms are loved around the world as much as the sweet apricot-scented chanterelle. It’s a staple among mycophilic cultures and a favorite of many (including myself). It is also known as Pfifferling (“pepperling”) in Germany, Lisitjk...
Some interesting Cantharellus from Morelos, Mexico
Above is a chanterelle with purple tones. It’s relatively small and grows around 1800 meters in relatively warm and humid environments. Seems to be predominantly associated with oaks and grows well below the pine zone. This species tends to...
Authors
The writers behind this newsletter.
I'm a mushroom specialist, photographer, and writer based out of central Mexico. Content published in Spanish and English. Para contenido en español, consulte la sección de contenido en español.
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