vannasfooddiary
IvanaArticles for thoughtful-minded people who believe that every food has culture and science facts from it, and who want to explore foods from all around the world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | vannasfooddiary.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Special: A Story Behind My Home Cafe
Hello! I just opened a home cafe since the end of November. I started this business in my home. There’s not too much space there, so I set a coffee table between my living room and dining room. It’s small but so meaningful to me.
Dumpling: From China to Worldwide
Gyoza and mapo tofu with gyoza and rice that I ate recently in a cafe. It’s a cafe that focuses on gyoza and gyoza dishes.
A Little Dose of Food: What I Bought in Malaysia
Hello! This segment is back today. I just came back from a short trip to Malaysia last week. I really enjoyed the trip and even more of it, the food. While on the trip, I also bought some food to eat at home. There are some snacks and bever...
Sourdough: A Living Dough
One and only sourdough bread that I have eaten in my life
Authors
The writers behind this newsletter.
A food technologist who writes about food. Passionate about exploring sustainable food ideas. Currently building something creative.
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