Green Italian Kitchen
Jessica McCannon MicheliSustainable inspiration, rustic plant-led recipes, stories + interviews from the Italian + Irish countryside. With notes on rural culinary heritage + travel. Local. Seasonal. Naturally gluten-free.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 43 |
| Subscribers | Read | jessicamccannonmicheli.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Castagnole for Carnevale.
Speaking of religious holidays and saints, Carnevale comes in like a wrecking ball, according to peasant traditions, 11 days after the official end of Christmas aka the Epiphany celebrated on the 6th of January. You have a little under two ...
One Bowl Dark Chocolate, Chestnut and Olive Oil Cake With Sour Black Cherries. (GF+DF).
Google Maps, in the usual mad dash to get my son to practice, tells me at least several times a week that the city of Terni in Umbria, the birthplace of Saint Valentine, is only 28 minutes from our front door. I estimate that the closest pa...
Pasta and Ricotta
The shepherd, who I did not want to photograph without his permission walks up and down the field signaling to the dogs who guard his flock.
Radicchio, Apple, Fennel and Walnut Salad With an Apple Cider Vinegar Honey Mustard Vinaigrette
Raise your hand if you are really pleased to be back into some kind of daily routine.
Authors
The writers behind this newsletter.
Cooking, eating + writing the seasons from my kitchens in Italy + Ireland. Passionate about preserving our rural culinary heritage + food sovereignty + the healing power of good food.
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