La Tavola Rurale // The Rural Table
Jessica McCannon MicheliSeasonal, plant-inspired home cooking rooted in the historic region of Sabina and the evolving rural food culture and rhythms of Central Italy — nourishing, economical, adaptable to modern diets, and always gluten-free.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||
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jessicamccannonmicheli.substack.comLatest Issues
Goodbye Green Italian Kitchen. Hello La Tavola Rurale // The Rural Table.
GOODBYE GREEN ITALIAN KITCHEN
Hello there,
Happy Spring. The air is laced with promise and hope. Breath in… breath out. It’s time for change.
In my last piece, I mentioned that I have decided to rename Green Italian Kitchen, and yo...
Chickpea Soup with Porcini Mushrooms + Chestnuts. GF. LF. GrF. V.
THE KIDS ARE NOT ALL RIGHT
We relocated back to Italy from Ireland mainly for the education and services available to our Italian-born neurodiverse children. It was the right decision, because they are now thriving after some incredibl...
America's Dystopian Diet + Recent Things in Food + I’m Cooking Up Something New
Our local mountain, Terminillo, which you can see from Rome on a clear day. came back to life this winter due to cold temperatures and precipitation.
Hey there, folks, it has been a while. Again. Hello. Ciao.
WINTER
Winter calls us t...
Roasted Carrots with Chestnut Honey, Salted Butter, Thyme and Toasted Hazelnuts
Indulgent puddles of yellow butter are in order where potatoes from Leonessa and black truffles are involved, but a vegan new olive oil mash can be just as delicious. The carrots are there, sneaking up on the side.
The November countryside...
Pasta with Ricotta and Walnuts
Photo courtesy of Camminare nella storia
On December 11, 2019, transhumance became an Intangible Cultural Heritage of Humanity. In 2015, Greece, Austria, and Italy started to promote this very ancient herding practice preserved by the comm...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer + plant-inspired home cook exploring the seasons through the culinary lens of Lazio's Sabina region + the rural food traditions of Central Italy. Passionate about rural heritage, food justice, and the universal healing power of good food.
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