Green Italian Kitchen
Jessica McCannon MicheliRustic recipes, stories + interviews from the Italian + Irish countryside with notes on Rural Food Traditions, Sustainability + Travel. → Local. Seasonal. Plant-led. Accessible. Naturally gluten + lactose-free.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | jessicamccannonmicheli.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Generous Little Ecosystems with Kevin J. Power
Philosopher, Professor, and Musician Kevin J. Power is a member of our community on the Dingle Peninsula. He actively participates in a local Meitheal which involves coming together to support neighbors with planting before sitting down to ...
Kerry Apple + Blackberry Cake
My mother was a young, long-haired, bell-bottomed girl of 18 when she began to nourish me into this life. In a farmhouse in the Irish Gaeltacht (Irish-speaking region) on the side of Mount Brandon in County Kerry into which the streams of f...
Naturally Vegan Tomato, Saffron and Porcini Risotto
Holistic nutrition teaches us about the concept of Primary and Secondary food. Primary foods are forms of nourishment such as Spirituality, Physical Activity, Career and Relationships which feed us on a deeper level. They are major contribu...
Zia Elena’s Tomatoes
Hello from my kitchen in Contigliano. We are on the Rieti plain in NE Lazio’s region of Sabina where I cook plant-inspired seasonal recipes from our local cuisine and write about the rural food traditions that surround us. Thank you for bei...
Authors
The writers behind this newsletter.
Home cook writing from my kitchens in NE Lazio + the Dingle Peninsula. Novice gardener + Mom. Passionate about rural food traditions + the healing power of good food.
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