Green Italian Kitchen
Jessica McCannon MicheliSharing traditional Italian recipes from la cucina Sabina in NE Lazio + beyond. Crafting notes on Rural Food Culture + Travel + The Healing Power of Good Food. Profiling our Local Heroes. Plant-inspired. Accessible. Flexible. Seasonal. GF/DF/V
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | jessicamccannonmicheli.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Soup of Quadrucci Egg Pasta with Fresh Peas + Carrots
“In order to gather as much information as possible about our cuisine and gastronomic traditions, I personally went to every place in our beautiful province. I have thus collected recipes, advice and indications from older people whom I hav...
Citrus Roast Chicken + Saffron Romanesco Broccoli
The eye and palate-pleasing Tarocco blood oranges that are native to Sicily are abundant on Italy’s produce stands at the moment.
Country Sausages and Concord Grapes
20 October 2023, Contigliano
Buckwheat Pasta with Gorgonzola Sauce + Riffs
12 October 2023, Contigliano
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Authors
The writers behind this newsletter.
Homecook. Teacher. Food Writer. Sharing traditional Italian recipes from la cucina Sabina in NE Lazio + beyond. Crafting notes on Rural Food Culture + Travel + The Healing Power of Good Food.
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