VINOLOGY
SamanthaA newsletter about wine and winemaking.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | vinology.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Winery That Kidnapped Richard Branson
Picture this: the year is 1994, and you’re a European food and wine writer on a Californian press junket as a special guest of Richard Branson and Virgin Airlines. You and two buses of your peers have just finished a day of touring through ...
A Guide to Understanding Sparkling Wines
During a visit last week to California’s Domaine Carneros \- a well known sparkling winemaker in Los Carneros - a friend asked why the estate said they made “champagne-style” wine and not actual “Champagne.”
A lunch with Julien de Beaumarchais de Rothschild
One of the first articles I wrote for VINOLOGY was a history of the Rothschilds and their individual influences on wine and winemaking over the last 170+ years.
Wine Tasting: Iconic California
Californian wines have always been among my favourite, likely because they were introduced to me by my parents. So when the opportunity came up recently to attend a tasting of “Iconic Californian Wines” at a private members’ club in my city...
Authors
The writers behind this newsletter.
Samantha Peck is a CPRS-accredited communications professional and WSET Certified (Level 2) wine enthusiast. She started VINOLOGY to share her stories and learnings of wine and winemaking, and to build a community of curious wine lovers.
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