Vivienne Culinary Books
Vivienne Culinary BooksNews and events from Vivienne Culinary Books in Portland, Oregon.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | vivienneculinarybooks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Social Media is an Illusion
It’s our worst year for sales in the history of our business. For weeks I’ve been struggling with how to say this to you all or whether to even say anything at all. The last thing I want is to sound like a victim, of our economy and times. ...
Peeling Garlic is the Hardest Part (of Chili Crisp)
There’s no better way to eat summer melon than to douse it in chili crisp. It’s also great on pretty much, EVERYTHING. As the name reveals, chili crisp (or crunch) is a condiment that contains spicy and crunchy elements, along with aromatic...
Sourdough is Easy and I'll Prove It!
There are a dozen great sourdough bread books, but the one that does it for me is The Long Loaf by Portland author, Andrew Devries Barton. The book is relaxing and poetic, the opposite of the science-y take you’ll find in most bread books....
Authors Boost Indie Book Stores
This fall two of our best-selling, most favorite authors, Hetty Liu McKinnon (Tenderheart, To Asia With Love, and more) and Samin Nosrat (Salt, Fat, Acid, Heat), are releasing new books, Linger and Good Things, respectively. Both of these b...
Authors
The writers behind this newsletter.
Portland, Oregon's woman owned independent Culinary Bookstore
Frequently Asked Questions
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