Vivienne Culinary Books
Vivienne Culinary BooksNews and events from Vivienne Culinary Books in Portland, Oregon.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | vivienneculinarybooks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Welcome Arnold Myint and Nong Poonsukwattana this Thursday
We’re incredibly honored to host Portland’s own Nong Poonsukwattana, chef owner of Nong’s Khao Man Gai this Thursday from 6-8pm in conversation with JBF nominated, top chef + Food Network competitor, and Nashville restaurateur, Arnold Myint...
The Scoop on Author Events
I’m often asked how I get authors to come to the shop or if I can get so and so to come on their book tour. The answer is two part. First, our publicity team works tirelessly to get on the radar of publishers and promo our shop as an event ...
Social Media is an Illusion
It’s our worst year for sales in the history of our business. For weeks I’ve been struggling with how to say this to you all or whether to even say anything at all. The last thing I want is to sound like a victim, of our economy and times. ...
Peeling Garlic is the Hardest Part (of Chili Crisp)
There’s no better way to eat summer melon than to douse it in chili crisp. It’s also great on pretty much, EVERYTHING. As the name reveals, chili crisp (or crunch) is a condiment that contains spicy and crunchy elements, along with aromatic...
Authors
The writers behind this newsletter.
Portland, Oregon's woman owned independent Culinary Bookstore
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