
Musings and explorations on food, life, and writing, delivered to you on Wednesday mornings, halfway to the weekend.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | weekendwednesdays.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I’m a geologist by training, and now work with food. I’m intrigued by all the ways I use my geological knowledge and training to shape my understanding and exploration of food. Like my mother says No knowledge is ever lost. When I first sta...
I haven’t been the same since I watched all 44 minutes plus of Foodspiracy (2025) on CBC Gem, also on Youtube. It dives deep into the wave of ultra-processed foods impacting our lives, how the roots of our modern food processing industry li...
Reading these articles, listening to these speeches, and watching these videos decades ago changed my life and continue to shape how I move through the world
I’d never heard or seen land acknowledgments in practice until many Septembers ago, on the first day of class as part of my Museum and Cultural Management graduate diploma program. I knew a bit about the Indigenous peoples in Canada and hav...
The writers behind this newsletter.
Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Author of the debut cookbook, Chop Chop: Cooking the Food of Nigeria (2025)
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