Reletter
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Wet Appetites

Emma Hodson

a newsletter about food and sex

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues5Founded5 years agoLast Issue4 years ago
Active

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Latest Issues

The Fantasy of Hot, Gay, Food

My voluptuous readers,

Happy Pride! It’s June! The start of stone fruit season — and Pride. Coincidence??

While rainbow-hued food, for better or worse, will be making brief appearances on menus across the country, at least here in the B...

4 years ago
5
2

The Forbidden Aphrodisiacs

My Voluptuous Readers,

We all want what we can’t have. Like me. I want to release this newsletter once a month, like I originally intended. I would like to not ever experience writer's block or, dare I say it, laziness. But as it appears,...

4 years ago
3

Queering Aphrodisiacs + A Recipe for Sapphrodisiac Shrimp Carbonara

My Voluptuous Readers,

I beg a thousand pardons for missing the past few month’s newsletters. I recently began a new job where I get to work with community and food in a much more wholesome capacity than this newsletter might imply. It’s b...

5 years ago
2

Consider the oyster

Let’s just get this out of the way: we all know what oysters resemble.

Oyster with radish and ginger mignonette — recipe at end of newsletter

Is that it? Is that all there is to say this time?

No, of course not :)

Instead, I want to t...

5 years ago
2

welcome to wet appetites

Disclaimer for former subscribers to my Repro/Recommendations newsletter: Hello! I’ve done a very Aries thing which is to start a project, abandon it, then return to it a year and a half later having taken a sharp left. I am on a new platfo...

5 years ago
4

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  • Emma Hodson

    wet appetites: a newsletter about food and sex

  • Frequently Asked Questions

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