Wet Lunch on the High Seas
Steven Ujifusa, Darrell HartmanHistory, business, and culture. With a nautical twist.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | steveujifusa.substack.com |
Curious about how many subscribers Wet Lunch on the High Seas has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gratitude on Sukkot
Jacob Henry Schiff (1847-1920)
Eulogy for the SS 'United States'
In 1935, President Franklin Delano Roosevelt wrote an open letter to the British press. “The Queen with a Fighting Heart” was a eulogy for the Cunard liner RMS Mauretania, a British ship built in 1907. For 22 years, Mauretania held the tran...
Interview with Celeste Marcus
Celeste Marcus is a painter and writer who lives in Washington, D.C. She is currently at work on a biography of the artist Chaïm Soutine. She is the managing editor of Liberties Journal. Originally from the Philadelphia area, Celeste receiv...
Business Lessons from Houqua
In this episode, I describe the unique relationship between the Chinese merchant Wu Bingjian (known by Westerners as “Houqua”) and the small group of Americans who lived in Canton in the first half of the 1800s. Worth an estimated $25 milli...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Historian. Author of The Last Ships from Hamburg (2023), Barons of the Sea (2018), and A Man and His Ship (2012). Website: www.stevenujifusa.com
Magazine journalist and author of "Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media" (Viking, 2023)
Frequently Asked Questions
How can I access the email archive for Wet Lunch on the High Seas?
You can find recent issues that have been published by Wet Lunch on the High Seas on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Wet Lunch on the High Seas have?
To see how many people subscribe to Wet Lunch on the High Seas, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Wet Lunch on the High Seas?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Wet Lunch on the High Seas as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Wet Lunch on the High Seas?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Wet Lunch on the High Seas using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Wet Lunch on the High Seas?
Scroll up to where it says Similar Newsletters to see other publications like Wet Lunch on the High Seas. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Wet Lunch on the High Seas?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.