What's Good Here by Jody Eddy
Jody EddyAn award-winning cookbook author and chef offering recipes, an a-to-z cookbook writing guide, dinner clubs and other fun events, travel guides, Q&As, how-tos and more on food, travel and life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | jodyeddy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#24 Don't Eat Shrimp Shells on a Blind Date
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with a comprehensive city guide & a recipe for creamy polenta with wild mushrooms & black garlic butter
Authors
The writers behind this newsletter.
I’m an American living in Europe, cookbook author, writer, teacher, cook. My latest books are Elysian Kitchens from W.W. Norton and Eat Like A Monk. More at jodyeddy.com & my event series thestoriedtable.co. My other newsletter is @fantasyfeasts
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