What's Good Here by Jody Eddy
Jody EddyAn award-winning cookbook author and chef offering recipes, an a-to-z cookbook writing guide, dinner clubs and other fun events, travel guides, Q&As, how-tos and more on food, travel and life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | jodyeddy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Pear & Walnut Tart to Pair with The Monastery Method
Seven years ago, I found myself standing at the entrance to Thikse, a Tibetan Buddhist monastery in the Indian Himalayas, watching the first light of dawn creep over the mountains. My mother had died a few months earlier, unexpectedly. I wa...
A U.S. Homecoming After Five Long Years
this week’s recipe
Five Festive Holiday Recipes From Monasteries Around the World
A monk snowshoeing at Saint Benoit du Lac Abbey in Quebec, Canada
Authors
The writers behind this newsletter.
I'm a James Beard–nominated cookbook author, host immersive dining experiences through Story Feast, offer a Cookbook Writing Masterclass and 30 days of ancient practices for modern life through The Monastery Method. More at storyfeast.co.
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