
What's Plant-Based Cooking Good Looking? is a Substack about the joy of eating plant-based for our health, the health of the planet, and of course the beautiful animals who deserve our respect.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | dianerosesolomon532979.substack.com |
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Recent posts by this newsletter. Browse the email archive.
The hardest part of going vegan wasn’t finding food to eat on day one. It was having the resolve to become someone who no longer ate animal foods.
Before knee surgery last week, I didn’t know how long my recovery would take, but I did know one thing: my freezer was going to be full of nourishing plant-based meals.
We (my husband, Andy, and I) just returned from Arizona, where we got to spend time with friends, both human and animal. And, we had a plant-based cooking lesson too!
“I’m afraid of tofu.”
The writers behind this newsletter.
Plant-based Cooking Teacher, Vegan Lifestyle Coach and Educator, Author, Short Film Producer, Animal Rescue Advocate, Humane Education Specialist, Learn More Here: https://whatsplantbasedcookinggoodlooking.com/about/
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