
What's Plant-Based Cooking Good Looking? is a Substack about the joy of eating plant-based for our health, the health of the planet, and of course the beautiful animals who deserve our respect.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | dianerosesolomon532979.substack.com |
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Recent posts by this newsletter. Browse the email archive.
When I first met Patter Gersuk, founder of Patter Bar, I was instantly drawn to her warmth and authenticity — and to her delicious, plant-based energy bars made from simple, whole ingredients. I interviewed her, and you can continue reading...
One of the few up close photos we got from inside the vehicle at the Wild Horse Refuge.
My 23-year-old son, not vegan and a bit of a picky eater, just moved back home. My husband and I have been empty nesters for five years, happily figuring out this vegan cooking thing together.
Most of us associate creativity with art. I submit that cooking, especially plant-based cooking, is a creative act. Sometimes it is art. Other times not. But it is creative.
The writers behind this newsletter.
Plant-based Cooking Teacher, Vegan Lifestyle Coach and Educator, Author, Short Film Producer, Animal Rescue Advocate, Humane Education Specialist, Learn More Here: https://whatsplantbasedcookinggoodlooking.com/about/
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