Wine and Books Cornwall
Coffee LoverCome for the wine, stay for the book chat - monthly roundup of our bookclub discussions for further dissection.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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wineandbookscornwall.substack.comLatest Issues
Eighth Edition: RIDERS by Jilly Cooper
Images by Beth Druce
WE READ
BOOK: RIDERS by Jilly Cooper
Arlington Books Ltd, 1985 & re-issue Penguin 2024
We headed into Jilly’s world for May’s edition. With the Disney+ adaptation of Rivals about to return for a second season, i...
Seventh Edition: THE BILLIONAIRE'S VINEGAR by Benjamin Wallace
WE READ
BOOK: THE BILLIONAIRE’S VINEGAR by Benjamin Wallace
Three Rivers Press - published 2009 (paperback)*
In April we continued our 1980s theme, moving this time to London. Picture the scene - we are at Christie’s auction room. It...
Sixth Edition: THE PARIS NOVEL by Ruth Reichl
WE READ
BOOK: THE PARIS NOVEL by Ruth Reichl
Magpie / Oneworld Publications, published 2024 (paperback)
For March’s edition we headed to a fictional Paris in the 1980s. American chef, food writer & editor Ruth Reichl has an impressiv...
Fifth Edition | KITCHEN CONFIDENTIAL by Anthony Bourdain
WE READ
BOOK: KITCHEN CONFIDENTIAL by Anthony Bourdain
Bloomsbury, first published 2000, re-issued 2025
25 years after it was first published, we read (or re-read) Kitchen Confidential.
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Some - but not as many as I tho...
Fourth Edition | FLESH by David Szalay
WE READ
BOOK: FLESH by David Szalay
Jonathan Cape / Penguin Random House, published 2025 (hardback)
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Winner of the Booker Prize 2025, Flesh by David Szalay has been described as “spare and penetrating… the finest novel...
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