Young & Foodish
Daniel Youngpizza, pastrami and other food comforts that go straight to our rewards centre.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | youngandfoodish.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Golden Moment as a Fish & Chips Fry Cook
Some kids fantasise about filling the football boots of Lionel Messi or the heels of Taylor Swift, if only for a day. I imagined myself standing in the shoes of a fry cook at a London fish and chips shop.
My confession to pizza great Franco Pepe
When, in interviews, I challenge assumptions, it is not due to my being combative by nature. I am neither a wiseass nor a nudnik, if not for lack of trying.
Here's the missing video of the It's Bagels sketch
If you clicked through to the It’s Bagels post I sent out yesterday you may have noticed that the YouTube short of the comedy bit I shot with actor Oliver Fishman had vanished.
It's Bagels - a shop name to chew over
When American photographer Dan Martensen announced he was bringing New York-style bagels to London I regained the hope I’d lost soon after moving to the UK nearly 20 years ago. Would the hometown bagel yearnings of transplanted New Yorkers ...
Authors
The writers behind this newsletter.
Explorer of pizza, pastrami, fish & chips and other foods that send happy hormones straight to your rewards centre. Author of Where To Eat Pizza, Made in Marseille, The Paris Cafe Cookbook. Contributor to The New York Times and The Guardian.
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