Young & Foodish
Daniel Youngpizza, pastrami and other food comforts that go straight to our rewards centre.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 4 years ago | Last Issue | 10 months ago |
| Active | |||||
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youngandfoodish.substack.comLatest Issues
Back on the Food Trail
The rehab team at Royal London Hospital Whitechapel asked me to write a review of the hospital food, as either a test or a diversion, I was in no condition to tell which. But I feared saying "no" would seem defensive, as if the assignment p...
Great balls of stink
Like most London producers of fish balls, Yummies Deli in Mill Hill, North London makes them all year long. Gefilte fish is not just for Passover, even if these holiday nights are different than other nights.
To all who have been celebrati...
Give Me, an Inpatient Londoner, Liberty or Give Me Pizza
The wait is over.
Today ends the interminable and, for me at least, intolerable period of my not posting content featuring such daily essentials as pizza, bagels, deli sandwiches, fish & chips, babka and kebabs. If you were worried th...
Chips are not fries
Much as I love fish and chips, the national dish of the UK, I’ve never truly understood the appeal of those soft, pale, chunky chips. To me, their sogginess revealed a developmental fault, either in the preparation of the fried potatoes or...
Sorry, hypesters, Neapolitan pizza is not toast
Sorry to break it to all the pizza hypesters spreading hate in London, but Neapolitan pizza is not toast. That is to say, it’s not a browned slice of bread, nor is it a doomed phenomenon.
I too am over-the-moon to see post-lockdown pizza m...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Explorer of pizza, pastrami, fish & chips and other foods that send happy hormones straight to your rewards centre. Author of Where To Eat Pizza, Made in Marseille, The Paris Cafe Cookbook. Contributor to The New York Times and The Guardian.
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