Young & Foodish
Daniel Youngpizza, pastrami and other food comforts that go straight to our rewards centre.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | youngandfoodish.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Counter Intelligence on the Jaw-Dropping New York Sandwich
The beautifully balanced sandwiches at S & P Lunch (fka Eisenberg’s) are too sensibly proportioned for the keypad kibitzers of the Instagram commentariat. They prefer to gawk at obscenely large, triple-bypass, overstuffed monstrosities pack...
My Golden Moment as a Fish & Chips Fry Cook
Some kids fantasise about filling the football boots of Lionel Messi or the heels of Taylor Swift, if only for a day. I imagined myself standing in the shoes of a fry cook at a London fish and chips shop.
My confession to pizza great Franco Pepe
When, in interviews, I challenge assumptions, it is not due to my being combative by nature. I am neither a wiseass nor a nudnik, if not for lack of trying.
Here's the missing video of the It's Bagels sketch
If you clicked through to the It’s Bagels post I sent out yesterday you may have noticed that the YouTube short of the comedy bit I shot with actor Oliver Fishman had vanished.
Authors
The writers behind this newsletter.
Explorer of pizza, pastrami, fish & chips and other foods that send happy hormones straight to your rewards centre. Author of Where To Eat Pizza, Made in Marseille, The Paris Cafe Cookbook. Contributor to The New York Times and The Guardian.
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