Young & Foodish
Daniel Youngpizza, pastrami and other food comforts that go straight to our rewards centre.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | youngandfoodish.substack.com |
Curious about how many subscribers Young & Foodish has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sorry, hypesters, Neapolitan pizza is not toast
Sorry to break it to all the pizza hypesters spreading hate in London, but Neapolitan pizza is not toast. That is to say, it’s not a browned slice of bread, nor is it a doomed phenomenon.
The XXL croissant is a giant pastry from a pastry giant
Nowhere in my video about the XXL croissant of Philippe Conticini do you find the obligatory shot of me attempting to dunk the 45-centimetre pastry into a café au lait. There’s no selfie showing me and a group of friends engaged in a butter...
To pecorino or not to pecorino
Jerry Pero of Totonno’s Pizzeria Napolitana in 1989
Counter Intelligence on the Jaw-Dropping New York Sandwich
The beautifully balanced sandwiches at S & P Lunch (fka Eisenberg’s) are too sensibly proportioned for the keypad kibitzers of the Instagram commentariat. They prefer to gawk at obscenely large, triple-bypass, overstuffed monstrosities pack...
Authors
The writers behind this newsletter.
Explorer of pizza, pastrami, fish & chips and other foods that send happy hormones straight to your rewards centre. Author of Where To Eat Pizza, Made in Marseille, The Paris Cafe Cookbook. Contributor to The New York Times and The Guardian.
Frequently Asked Questions
How can I access the email archive for Young & Foodish?
You can find recent issues that have been published by Young & Foodish on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Young & Foodish have?
To see how many people subscribe to Young & Foodish, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Young & Foodish?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Young & Foodish as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Young & Foodish?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Young & Foodish using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Young & Foodish?
Scroll up to where it says Similar Newsletters to see other publications like Young & Foodish. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Young & Foodish?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.