Zest of France
Florence RichommeDiscover French cuisine and France with Florence, native French food blogger living in Paris. You'll learn how to cook like a real French and follow daily life of a foodie in Paris & France + behind the sceens of www.zestoffrance.com
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | zestoffrance.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tomates provençales, my favorite summer side!
Bonjour, Ca va? How are you doing? Yesterday, I had an amazing time at the Paris Paralympic Games. I'll share the photos soon.
French Tomato Tart
In France, we don’t mention à la moutarde / with mustard as it’s obvious that we add some most often.
Apricot and Peach Moelleux Cake
In France, what we call a moelleux is a super soft and moist cake, with the sensation that it melts in your mouth. The adjective “moelleux” means soft.
New Recipe: Garlic Butter Shrimps
## How to cook shrimp in garlic-flavored butter
Authors
The writers behind this newsletter.
Learn how to cook like a real French + discover France with the native French & Parisian food blogger behind www.zestoffrance.com
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