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Zest of France

Florence Richomme

Discover French cuisine and France with Florence, native French food blogger living in Paris. You'll learn how to cook like a real French and follow daily life of a foodie in Paris & France + behind the sceens of www.zestoffrance.com

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues8SubscribersRead zestoffrance.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

French toast with gingerbread

Use homemade gingerbread (we call it pain d’épices in France) instead of the classic bread or brioche. Then just do as usual.

a month ago
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French clafoutis

Cherry season is very short in France, mainly from May to July. The heart of the season is in early June, at least for those harvested in the French countryside. But the clafoutis recipe can be baked with many other fruits.

2 months ago
1
1

Tomates provençales, my favorite summer side!

Bonjour, Ca va? How are you doing? Yesterday, I had an amazing time at the Paris Paralympic Games. I'll share the photos soon.

2 months ago
3
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French Tomato Tart

In France, we don’t mention à la moutarde / with mustard as it’s obvious that we add some most often.

3 months ago
0
0

Authors

The writers behind this newsletter.

  • Florence Richomme

    Learn how to cook like a real French + discover France with the native French & Parisian food blogger behind www.zestoffrance.com

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