Discover French cuisine and France with Florence, native French food blogger living in Paris. You'll learn how to cook like a real French and follow daily life of a foodie in Paris & France + behind the sceens of www.zestoffrance.com
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | zestoffrance.substack.com |
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Use homemade gingerbread (we call it pain d’épices in France) instead of the classic bread or brioche. Then just do as usual.
Cherry season is very short in France, mainly from May to July. The heart of the season is in early June, at least for those harvested in the French countryside. But the clafoutis recipe can be baked with many other fruits.
Bonjour, Ca va? How are you doing? Yesterday, I had an amazing time at the Paris Paralympic Games. I'll share the photos soon.
In France, we don’t mention à la moutarde / with mustard as it’s obvious that we add some most often.
The writers behind this newsletter.
Learn how to cook like a real French + discover France with the native French & Parisian food blogger behind www.zestoffrance.com
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