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100Celsius is a deep dive into the “why” behind the “what.” We explore the cultural and historical forces that shape our everyday meals.

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Substack
PricingOnly free issuesPublishesWeekly
Issues8Founded4 months agoLast Issue36 hours ago
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Artwork for 100Celsius

Latest Issues

The Indirect Guest

Last week I received a text message from a stranger, it was from a young adult man who wanted to ask the girl he was dating to officially be his girlfriend. He had a lot of ideas in his mind and he wanted to check with me if it was possible...

36 hours ago
3
2

Love as an Ingredient

When I was a kid, every year for Mother’s Day the art teacher made us create a handmade card to give to our moms as a present, a way to make her happy. It was a tradition. One year the teacher suggested that instead of a card we surprised o...

16 days ago
11
13

The Breakfast Question

The first meal of the day is the most culturally revealing one yet no one agrees on what it should look like. For me it’s very simple, 5 eggs and a cappuccino and I’m good to go. It’s delicious, it fuels me for hours and it simply works. It...

a month ago
3
4

The Reinvention Nobody Asked For

Somewhere along the way simple food started to get complicated. Pizza got added ingredients it never asked for, pasta recipes were “reinterpreted” and humble cuts of meat that needed long hours of cooking out of necessity to actually be edi...

a month ago
9
8

The Company Effect

The first time I felt alone at a table, I wasn’t by myself; I was in a crowd. That’s when I learned the gap between ‘being’ alone and ‘feeling’ that way.

On my first day as an exchange student abroad, I walked into the cafeteria not knowin...

2 months ago
5
6

Key Facts

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Audience Metrics

Subscribers, engagement, traffic and sponsorship for 100Celsius.

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Authors

The writers behind this newsletter.

  • Juan Camilo Quintero

    Essays on food, culture, and the stories we attach to what we eat. Come sit at the table!

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