Reletter
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100Celsius is a deep dive into the “why” behind the “what.” We explore the cultural and historical forces that shape our everyday meals.

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Substack
PricingOnly free issuesPublishesWeekly
Issues18Founded8 months agoLast Issue6 days ago
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Latest Issues

The Taste of Adaptation

Imagine setting foot in a new country, one that doesn’t speak your language, doesn’t have the same products and ingredients you grew up with and especially … Won’t extend you the courtesy of extra kindness just because “you recently got her...

6 days ago
2

The Death of the Long Meal

I still remember those Sunday lunches at grandma’s. Interestingly enough… They were never really about lunch or any food. They started around noon, no one was really invited yet somehow everyone showed up, and without anyone deciding, lunch...

20 days ago
7
7

The Solitary Feast

Whether we like to admit it or not, we carry a double standard and we rarely question it. We treat the experience of cooking for someone completely different that how we treat cooking only for ourselves. Inviting someone over makes somethin...

a month ago
5
4

The Genius of Not Much

Let’s picture the following dichotomy. A kitchen with almost nothing in it. Not in the trendy minimalistic style we so appreciate these days. Like really with nothing much in it, actual scarcity. Some hard leftover bread, tomatoes way past...

2 months ago
5
4

The Ritual of the Midnight Snack

We all know exactly what I’m talking about. That very personal ritual of entering the kitchen late at night, avoiding turning on the big light. The unspoken agreement between you and the house about taking things easy, leaving the formaliti...

2 months ago
7
13

Key Facts

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Audience Metrics

Subscribers, engagement, traffic and sponsorship for 100Celsius.

SubscribersEngagement71Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Juan Camilo Quintero

    Essays on food, culture, and the stories we attach to what we eat. Come sit at the table!

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