Dinner at 10
Samantha Weiss HillsI serve dinner at 10pm. Every month, I'll share snippets of conversations with interesting people, bottle recs, recipes I've been into, & what I'm setting my table with.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | dinnerat10.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
12: Japanese In Style (Wafu)
Two things I’ve been thinking about recently: I want to write a book-length project and I want to open a wine store.
11: Zip (Lemons)
I’ve taken to tucking hand-written notes and other paper-esque ephemera into random books lately, just so that I come across them at another point in life. Maybe it’s because I’m terrible at keeping a journal these days, or perhaps for a fu...
09: Comfort (Meatballs)
I’m fresh off a week in Sri Lanka, where I couldn’t get enough coconut sambal; the passionfruit, pineapple, and rambutan were dazzling; and the King coconut water was unbelievably delicious. I was there for work—getting an up-close look at ...
08: Is a hot dog a sandwich?
There’s freedom in asking a question that has no stakes. Nobody’s livelihood hangs in the balance. Religion and politics sit on the sidelines. It allows for fierce debate that won’t completely alter your relationships (maybe). Ask anyone in...
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Authors
The writers behind this newsletter.
Samantha Weiss Hills is a writer and editor based in NYC. She is the Managing Editor for Domino, and has a Substack called Dinner at 10. She's also the one woman team behind Enotek Wines, an editorial consultancy for the wine industry.
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