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| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

The sushi sashimi plate during our first Kanazawa lunch contained an embarrassment of rich fish. | Image: ©2foodtrippers
While pasteis de nata, bacalhau and octopus may be on your Lisbon eating agenda it’s important to understand the city’...
Image: ©2foodtrippers
Mention Costa da Caparica to average tourists in Portugal and they’ll probably ask you: “Is that near Cascais or is it near the Algarve?”
The answer? Not really. This stretch of sand, about 12 miles from central Lisb...
Not that there's anything wrong with dipping chips into ranch dressing.
While we don’t know which team is going to reign supreme during this year’s World Cup, we already know the real winner. It’s not a top seeded country like Argentina or...
When we can't buy our favorite foods in Lisbon, we get creative.
Food lovers grow jealous when we tell them that we live in Europe. Admittedly, we have access to a lot of great stuff. We live across the street from a Spanish store that spe...
I slipped and fell and I couldn't get up.
It’s spring in Lisbon and the sky is blue. Crowds are filling the outdoor cafes and the jacaranda trees are in full purple bloom. However, the city’s charms provide an opaque veneer over its danger...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
2foodtrippers
I love food.
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