A Beautiful Plate
Laura Davidsonflavor forward recipes, practical cooking tips and resources, and glimpses into my life in the kitchen as a classically trained chef.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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abeautifulplate.substack.comLatest Issues
My Favorite Tomato Sauce
“Why has it taken me so long to publish this recipe?” It’s a question I’ve asked myself at least a dozen times since putting this post together. Perhaps it’s because it is one of those intuitive, ‘made-by-memory’ recipes that I’ve never bot...
A Kitchen Tour: One Year Later
It’s been just over a year since we wrapped up our kitchen renovation. If you follow me on Instagram, you’ve likely seen snippets of the space—but if not, welcome!
I originally intended to share this tour sooner, but there was an unintende...
Go-To House Granola
I’m finally back with a new recipe! I’ll admit—it’s a little intimidating to share content after such a long hiatus. There were reasons for my absence, but I won’t bore you with the details.
In the last few months, I found myself in an un...
hello (from the abyss!)
Hi there!
If you subscribed to A Beautiful Plate a while ago, you might have thought I’d hung up my (chef’s) coat, so to speak, and disappeared for good.
If you’re a new subscriber, welcome—I’m so glad you’re here. And I promise, it gets...
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flavor forward recipes, practical cooking tips, and glimpses into my life in the kitchen as a trained chef.
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