a doceira selvagem
Rafa Medeirosescritos sobre comida, cultura e doçaria popular.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | adoceiraselvagem.substack.com |
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Latest Issues
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Lendo "Mata Doce" na Biblioteca Arapuá
> “- Arrodeia - Mariinha grita na cozinha. - Teu prato ainda tá quente!”
O que é ser cozinheira e escritora no Ceará?
###### A escritora Carolina Maria de Jesus em sua cozinha
Rapadura boa de comer e de pensar.
Adocicada e intensa. A rapadura é um mundo infinito de possibilidades. Os tijolos, populares em dar sustança e energia às refeições, estão cada vez mais ausentes nas casas e cozinhas do Brasil. Se engana quem acha que rapadura é só “doce, m...
O Brasil e os Trabalhadores da Memória & Bolo de domingo
O Brasil é um país jovem. Mas como todo jovem da atualidade, ele está repleto de síndromes, doenças e complicações sociais. Podemos dizer que nosso país teve uma infância traumática e sofre de crises de identidade na sua transição para a ma...
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Authors
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Escritora, cozinheira e socióloga cearense. Criadora do Projeto Leite de Pedra e do Jornal Raiz Doce.
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