Reletter
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a newsletter

Alison Roman

recipes, stories and unsolicited advice from alison roman

Platform
Substack
PricingFreemiumPublishesWeekly
Issues252Founded8 years agoLast Issue8 months ago
Active

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alisoneroman.substack.com
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Latest Issues

A new home for A Newsletter

Hi everyone—some exciting housekeeping! Today is a brand new day, a joyful day. The day I launch a new website for your perusal and recipe-finding enjoyment. This is a long time coming, something I’ve been quietly building over the last yea...

8 months ago
104

I'm going on a book tour

come hang out with me?

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:

8 months ago
199
76
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Buttered Oat Cake with Summer Fruits

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:

Subscribe now

“an almost porridge-y crumb,” a fabulous description of something

Hello, here is...

9 months ago
484
26

Feeding You

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:

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your spiced zucchini soup that I finished

Dear Charlie,

It’s Monday, August 11th...

9 months ago
664
37

If You're Going to Maine

this weekend or at any point, ever, I guess

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:

10 months ago
252
70
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  • Alison Roman

    \ud83d\udcdacookbook author of nothing fancy, dining in & sweet enough, \ud83c\udf99️host of the podcast solicited advice, \ud83c\udf3copened first bloom corner store

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