Substack Newsletter Charts / Food & Drink

FreePaid

View the top Food & Drink newsletters on Substack right now. Reletter provides these chart rankings so that you have a starting point for working out which ones to get featured in.

Tap on a newsletter to view more data like engagement scores, traffic estimates, contacts and more. Check out previous issues as part of your newsletter research and make a target list of ones to reach out to.

Looking to sponsor newsletters? Reletter gives you access to subscriber numbers, contacts, chart rankings and more across 7m+ newsletters.

	Title
#1		Ina Garten \| Barefoot Contessa
#2		Ottolenghi
#3		What To Cook When You Don't Feel Like Cooking
#4		Chris Kimball's Substack
#5		On the House
#6		the smitten kitchen digest
#7		Milk Street Cooking School
#8		Coco Larkin Cooks
#9		Well Actually by Erin Clarke
#10		Violet’s Substack
#11		David Lebovitz Newsletter
#12		the eat goood newsletter
#13		WTF To Make For Dinner
#14		the sunday stack
#15		The Secret Sauce by Shredhappens
#16		bite club
#17		Everything I Made
#18		Notorious Foodie
#19		the bare minimum
#20		the group chat
#21		Chelsea's Cooking Club
#22		Plant Cooking Club
#23		Restaurant Dropout
#24		The Spirits Journal
#25		Averie in Real Life
#26		Everyday Baking
#27		Roux Girl
#28		SCRAPS
#29		The LA Edit
#30		Paris by Mouth
#31		Make It Good with Danielle Walker
#32		Kitchen Projects
#33		How I Cook
#34		Gaby Dalkin's "Don't Leave Yet"
#35		Recipes by Victoria
#36		Weeknight Dinner Club by The Modern Proper
#37		Vittles
#38		Good Food Jobs
#39		The Bittman Project
#40		The Modern Nonna
#41		xoxoDorie Newsletter
#42		Longer Tables with José Andrés
#43		Nancy & Wayne
#44		Dinner: A Love Story
#45		The Every Night Kitchen by Sonja Overhiser
#46		Not a Chef
#47		The YASSSletter
#48		The Department of Salad: Official Bulletin
#49		Hot Dish with Sohla
#50		DINNER TONIGHT
#51		To Vegetables, With Love
#52		Gut Feelings
#53		Hannah @ MyFamilyDinner
#54		Beyond the Kale
#55		Maxi's Kitchen
#56		Picnic Date
#57		food (for thought)
#58		The Anna Jones Newsletter
#59		The Good Life Stack
#60		Camber
#61		La Briffe
#62		The Fit Foodie Community
#63		kitchen studio
#64		The Love List by Emma Lovewell
#65		good mood food
#66		On The Rocks
#67		The Veg Table
#68		ZoëBakes Newsletter
#69		Bloom Cooking
#70		This Shit Rocks
#71		Holist Hub
#72		Borough Chef Weekly
#73		The 99% Cooking Club
#74		Andrew Zimmern's Spilled Milk
#75		Club Trader Joe's
#76		For The Honeys
#77		A Way With Food
#78		Saved You A Seat
#79		The Boy Who Bakes
#80		One Balanced Meal Prep
#81		Preppedbylaurah
#82		Saweeeties
#83		The Secret Ingredient
#84		The Anti-Inflammatory Club
#85		Katie Lee Kitchen
#86		Erin @ This is Not Diet Food
#87		Arielle’s Kitchen Dispatch
#88		Nourished by Mads
#89		Primal Gourmet
#90		easygayoven
#91		dinner, sorted
#92		Chef Bai's Cooking Club
#93		Recalled
#94		King Arthur Baking
#95		HealthyGirl Club
#96		Like a Chef
#97		The Dinner Club
#98		From the Test Kitchen
#99		American Gravy
#100		Meatlicious
#101		The Well Made Newsletter
#102		Ellie's Real Good Food
#103		Whole Foods Only
#104		pasta social club
#105		more, please by rachel mansfield
#106		Essen Recipes
#107		Food Processing
#108		Baking Magic 🔮✨🍰
#109		40 Ingredients Forever
#110		The toast chronicles
#111		CondimentClaire
#112		Dinners & Desserts
#113		Kristen Faith Eats
#114		The Last Bite
#115		Seafood Network
#116		The Best Bit
#117		The Late Plate by Rosie Kellett
#118		Cherry Bombe
#119		the sunny side with eden eats
#120		Come For Supper by Alexandra Dudley
#121		The Good Stuff with Maria
#122		Parties and Pastries
#123		Lainie’s Weekly 3-2-1s
#124		The Elizabeth Rider Newsletter
#125		High Protein Low Carb Recipes by Rally Rus
#126		Keep Calm & Cook On
#127		The Wm Brown Weekly
#128		SamsEats
#129		Amo Pão Caseiro
#130		Clodagh McKenna
#131		Feeder
#132		The Parsley & Prosecco Pantry
#133		Soohyun Lee
#134		VSK Substack
#135		Kylie’s Substack
#136		At Isabelle's
#137		Playing With Food
#138		The Wooden Skillet Newsletter
#139		Susanality
#140		bake chats
#141		Erren's Kitchen
#142		The Ranch Table
#143		Not That Serious
#144		Maximum Flavor
#145		At the Table - Stephanie Wilson
#146		Pass the Salt.
#147		The Weeknight Table
#148		Nourished All Week
#149		Teri’s Table
#150		De Tafel van Grimm
#151		The Dad Briefs
#152		Harrington Hollow
#153		The Lemon Thymes
#154		Cooked Up
#155		Csaba dalla Zorza
#156		Amateur Gourmet
#157		Byron Talbott
#158		It's Basically a Salad.
#159		Cailee Eats
#160		The Dinner Party
#161		HOME MADE by maison lamotte
#162		Mishka Makes Food
#163		All Day Cake
#164		Yun Hai Taiwan Stories
#165		Happy Baking Newsletter
#166		food & feelings
#167		A Table in France
#168		Entertaining with Beth
#169		Our Nourishing Week
#170		Have You Eaten Yet?
#171		Curated Cravings
#172		on the menu
#173		Snaxshot
#174		My French Table
#175		The Margarita Chronicles
#176		Ostro
#177		The Black Butter Club
#178		Kitchen Lab
#179		Nea Arentzen
#180		Flunder Wine World
#181		Too Good, So Good
#182		Kailee's Kitchen Recipes
#183		Notes to Recipes
#184		Snacks
#185		Pass the Fish Sauce
#186		Affable Notes
#187		Aran Goyoaga
#188		Marissa Rothkopf-Bakes: The Secret Life of Cookies
#189		Van Boven's Home Made Hub
#190		Lilibeth Ramirez
#191		Laila’s Pantry
#192		CookWithChel
#193		The Green Spoon
#194		Sebastian Fitarau
#195		Saturday Table
#196		Tasting Italy with Chef Luke Palladino
#197		hot girls cook
#198		The Sizzle with Sisi Yemmie
#199		Anne Byrn: Between the Layers
#200		Anna Vocino's Eat Happy Kitchen Newsletter
#201		The Hungry Homesteader
#202		Things That Make My Heart Sing by Melissa Hemsley
#203		Prep + Rally by Dini Klein
#204		Kula's Kitchen
#205		the clove coterie
#206		EVERYDAY DRINKING
#207		Stephanie Hansen's @StephaniesDish Newsletter
#208		A Small and Simple Thing
#209		nourished
#210		Letters from Tuscany
#211		The Blooming Era
#212		Someday in Sonoma by Jen Pelka
#213		Eater New York
#214		Wine & Dip
#215		Seasoned
#216		cookie dough diaries
#217		Michael Pollan
#218		Hello Homemade
#219		WARKITCHEN
#220		Carter’s Cooking
#221		The Low Sodium Scoop
#222		Trent \| The Buckhead Baker
#223		ROCKET & SQUASH \| A Cook's Digest \| by Ed Smith
#224		Robert Sietsema's New York
#225		Table & Soul by Jen Saviano
#226		xoxo Adeena
#227		The Crumb Club
#228		Ruhlman's Newsletter
#229		A Good Table
#230		The Dinner Plan
#231		Cake Zine
#232		House of Haas
#233		Letter from Berlin
#234		Turkuaz Kitchen’s Substack
#235		My Little French Life, by Manon Lagreve
#236		Newsletterul de joi - mihai gateste
#237		Flora Manson
#238		Have a Little Something
#239		You Get In Love And Then
#240		School Night Vegan
#241		Sami Tamimi - notes from my kitchen
#242		Side Dish
#243		Life's a Feast by Jamie Schler
#244		Baker's Notes
#245		Meals-n-Minutes
#246		Alicia's Every Day
#247		To Dye For: The Movement's Substack
#248		Recipes for Keeps
#249		Brand New Vegan
#250		Scaled Down

What are the best Food & Drink newsletters?

Reletter provides this list of the best Food & Drink newsletters on Substack by current popularity. Tap on a newsletter to compare engagement scores, traffic estimates and lots more.

Which are the most successful Food & Drink newsletters?

Check out the rankings of the most successful Food & Drink newsletters on Substack. Access subscriber numbers and other popularity metrics like engagement scores, traffic estimates and much more.

What are the most popular Food & Drink newsletters?

These charts show the most popular Food & Drink newsletters on Substack right now. Use Reletter to compare other popularity metrics such as engagement scores, and traffic estimates.

What is Reletter useful for?

Reletter provides a range of email newsletter stats to help marketers, agencies and creators find the best ones to get featured in. Search for newsletters by topic and view subscriber numbers, engagement scores, contact info, social links and much more.