Substack Newsletter Charts / Food & Drink

FreePaid

View the top Food & Drink newsletters on Substack right now. Reletter provides these chart rankings so that you have a starting point for working out which ones to get featured in.

Tap on a newsletter to view more data like engagement scores, traffic estimates, contacts and more. Check out previous issues as part of your newsletter research and make a target list of ones to reach out to.

Looking to sponsor newsletters? Reletter gives you access to subscriber numbers, contacts, chart rankings and more across 7m+ newsletters.

	Title
#1		Ina Garten \| Barefoot Contessa
#2		What To Cook When You Don't Feel Like Cooking
#3		Ottolenghi
#4		Chris Kimball's Substack
#5		the smitten kitchen digest
#6		Well Actually by Erin Clarke
#7		Coco Larkin Cooks
#8		David Lebovitz Newsletter
#9		the eat goood newsletter
#10		The Secret Sauce by Shredhappens
#11		Chelsea's Cooking Club
#12		Plant Cooking Club
#13		Notorious Foodie
#14		the sunday stack
#15		Everyday Baking
#16		Violet’s Substack
#17		Roux Girl
#18		Restaurant Dropout
#19		Averie in Real Life
#20		WTF To Make For Dinner
#21		the group chat
#22		Kitchen Projects
#23		The Bittman Project
#24		Weeknight Dinner Club by The Modern Proper
#25		The Modern Nonna
#26		Vittles
#27		Snacks
#28		Recipes by Victoria
#29		xoxoDorie Newsletter
#30		Dinner: A Love Story
#31		The Love List by Emma Lovewell
#32		bite club
#33		How I Cook
#34		The Department of Salad: Official Bulletin
#35		For The Honeys
#36		Paris by Mouth
#37		To Vegetables, With Love
#38		Longer Tables with José Andrés
#39		Make It Good with Danielle Walker
#40		DINNER TONIGHT
#41		Picnic Date
#42		Beyond the Kale
#43		The Anna Jones Newsletter
#44		Good Food Jobs
#45		Maxi's Kitchen
#46		Gut Feelings
#47		Hot Dish with Sohla
#48		La Briffe
#49		good mood food
#50		Camber
#51		ZoëBakes Newsletter
#52		Not a Chef
#53		Bloom Cooking
#54		A Way With Food
#55		HealthyGirl Club
#56		The Boy Who Bakes
#57		dinner, sorted
#58		Erin @ This is Not Diet Food
#59		Katie Lee Kitchen
#60		Food Processing
#61		Andrew Zimmern's Spilled Milk
#62		The 99% Cooking Club
#63		On The Rocks
#64		more, please by rachel mansfield
#65		CondimentClaire
#66		What's on the Menu?
#67		One Balanced Meal Prep
#68		Forklore
#69		The Last Bite
#70		Baking Magic \ud83d\udd2e✨\ud83c\udf70
#71		This Shit Rocks
#72		Ellie's Real Good Food
#73		Recalled
#74		the bare minimum
#75		Primal Gourmet
#76		Arielle’s Kitchen Dispatch
#77		easygayoven
#78		The Veg Table
#79		Club Trader Joe's
#80		Cherry Bombe
#81		kitchen studio
#82		The Late Plate by Rosie Kellett
#83		SCRAPS
#84		The Best Bit
#85		Soohyun Lee
#86		Kristen Faith Eats
#87		Chef Bai's Cooking Club
#88		The Elizabeth Rider Newsletter
#89		Keep Calm & Cook On
#90		Taste Buds
#91		Meatlicious
#92		Come For Supper by Alexandra Dudley
#93		the sunny side with eden eats
#94		Lilibeth Ramirez
#95		The Dinner Club
#96		pasta social club
#97		The Well Made Newsletter
#98		The Wm Brown Weekly
#99		The Langbein Newsletter
#100		Nourished by Mads
#101		Lainie’s Weekly 3-2-1s
#102		Chuck
#103		Snaxshot
#104		40 Ingredients Forever
#105		Cailee Eats
#106		It's Basically a Salad.
#107		The Ranch Table
#108		Susanality
#109		In My Kitchen
#110		Amo Pão Caseiro
#111		Baked In with Joy the Baker
#112		Have Your Cake
#113		Essen Recipes
#114		Amateur Gourmet
#115		VSK Substack
#116		Nourished Newsletter
#117		Dinners & Desserts
#118		Sweet Things
#119		The Chef Tomy
#120		Borough Chef Weekly
#121		Playing With Food
#122		WARKITCHEN
#123		Flunder Wine World
#124		At Isabelle's
#125		American Gravy
#126		Seafood Network
#127		Lauren Chambers
#128		De Tafel van Grimm
#129		Feeder
#130		The Foodletter (By Female Foodie)
#131		The Secret Ingredient
#132		Mishka Makes Food
#133		The Wooden Skillet Newsletter
#134		Happy Baking Newsletter
#135		Festin Paris
#136		Parties and Pastries
#137		Don't Skip The Dip!
#138		All Day Cake
#139		Teri’s Table
#140		The Green Kitchen
#141		Pass the Fish Sauce
#142		Fresh Bean Bakery Weekly
#143		Nea Arentzen
#144		Marissa Rothkopf-Bakes: The Secret Life of Cookies
#145		SamsEats
#146		From the Test Kitchen
#147		Notes from Emiko’s Kitchen
#148		The Dinner Party
#149		Curated Cravings
#150		House of Haas
#151		Not That Serious
#152		food & feelings
#153		Van Boven's Home Made Hub
#154		Zero-Waste Chef
#155		The Green Spoon
#156		Laila’s Pantry
#157		A Table in France
#158		My French Table
#159		Lickedspoon with Debora Robertson
#160		King Arthur Baking
#161		Entertaining with Beth
#162		Dinner on the Double
#163		Saturday Table
#164		EVERYDAY DRINKING
#165		The Parsley & Prosecco Pantry
#166		Holist Hub
#167		Les recettes de Mag
#168		A Small and Simple Thing
#169		Anne Byrn: Between the Layers
#170		nourished by jackie hartlaub
#171		Byron Talbott
#172		Ruhlman's Newsletter
#173		the clove coterie
#174		ROCKET & SQUASH \| A Cook's Digest \| by Ed Smith
#175		Scaled Down
#176		Diya's World
#177		Anna Vocino's Eat Happy Kitchen Newsletter
#178		Letters from Tuscany
#179		Family Friend by Lukas Volger
#180		The Weeknight Table
#181		A Week in Paris
#182		Recipes for Keeps
#183		Meal Planning
#184		To Dye For: The Movement's Substack
#185		Precious Kitchen Cookbook
#186		Wine & Dip
#187		The Blooming Era
#188		My Little French Life, by Manon Lagreve
#189		Kula's Kitchen
#190		School Night Vegan
#191		Brand New Vegan
#192		Have a Little Something
#193		Chicago’s Substack
#194		Lois’s Substack
#195		The Low Sodium Scoop
#196		The Gluten Free Digest
#197		A Good Table
#198		✨ Neues von Philipp ✨
#199		Fresh Eggs Daily
#200		Tasting Notes
#201		Carter’s Cooking
#202		Like a Chef
#203		The toast chronicles
#204		Eater New York
#205		Buona Domenica
#206		The Dolce Vita Diaries
#207		EDIBLE LIVING by Sarah Copeland
#208		Ilmee’s Plates
#209		Cocktails With Suderman
#210		Csaba dalla Zorza
#211		Claudia's Cafe
#212		Cooked Up
#213		The Black Butter Club
#214		Robert Sietsema's New York
#215		Table & Soul by Jen Saviano
#216		Food Journalista
#217		lungi's always baking
#218		C'est moi qui l'ai fait, la newsletter
#219		Stephanie Hansen's @StephaniesDish Newsletter
#220		The Good Home Cook
#221		Smart in the Kitchen
#222		Simon Auscher - Cuisine Playground
#223		Tried & True Recipes
#224		Wine, Restaurants, People
#225		You Get In Love And Then
#226		Club Dom Cooks
#227		The Dad Briefs
#228		LideyLetter
#229		Eat This, Drink That, Live Well
#230		Side Dish
#231		MERCER STREET HOSPITALITY
#232		Unpeeled Journal
#233		Newsletterul de joi - mihai gateste
#234		Things to do: Del Ray, VA
#235		Achillée Mille Vertus
#236		At Home Cook
#237		Cake Zine
#238		Aran Goyoaga
#239		Canal Street Dreams
#240		Maangchi's letter
#241		The Gluten Free Inside Scoop
#242		Flora Manson
#243		Baker's Notes
#244		Raise a Glass Wine
#245		Colu Cooks
#246		Tip of the Tongue
#247		What Are We Eating?
#248		Amy Chaplin Newsletter
#249		A Lot On Her Plate
#250		With Love & Butter

What are the best Food & Drink newsletters?

Reletter provides this list of the best Food & Drink newsletters on Substack by current popularity. Tap on a newsletter to compare engagement scores, traffic estimates and lots more.

Which are the most successful Food & Drink newsletters?

Check out the rankings of the most successful Food & Drink newsletters on Substack. Access subscriber numbers and other popularity metrics like engagement scores, traffic estimates and much more.

What are the most popular Food & Drink newsletters?

These charts show the most popular Food & Drink newsletters on Substack right now. Use Reletter to compare other popularity metrics such as engagement scores, and traffic estimates.

What is Reletter useful for?

Reletter provides a range of email newsletter stats to help marketers, agencies and creators find the best ones to get featured in. Search for newsletters by topic and view subscriber numbers, engagement scores, contact info, social links and much more.