a plateful
Phoebe AltmanMusings on food from a young female chef who always has her plateful.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | aplateful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Poo Three Ways
This week, I’ve stepped in dog shit, watched a homeless man shit outside our flat, and had a bird shit on my face. It was my birthday this week.
The Briefness of Spring and the Joy of Cooking It
I turned 26 this week. Growing up, I only had sunny birthdays - or at least that’s how I remember them. Every year seemed to coincide with the first proper day of spring and, without fail, it was always warm enough to spend the day outside ...
36 Hours of Eating in Rome
Hello, hi! In my last Substack, I made a public declaration that I would write one post a week as a commitment to myself and to you. That was three weeks ago…
Is Frozen Fruit Actually Good?
At the beginning of the year I made a promise to myself that I would post on Substack once a week. So far, I have managed to commit to this, that is until I realised it’s now 8pm on Sunday and I am yet to write one for this week. So here we...
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Musings on food from a young female chef who always has her plateful
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