a plateful
Phoebe AltmanMusings on food from a young female chef who always has her plateful.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | aplateful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Smashed Peas and New Potatoes with Boiled Lemon, Goat’s Curd, and Mint
The singular day of sun we had last week made me jump the gun on all things spring. I got overexcited by the prospect of blossom on trees, the sun on my skin, and lighter evenings. With this excitement, came a strong urge to start cooking a...
How I Got A Job Working for The Welsh Government
Hello! I think this week is the first time I’ve actually seen sun this year, so I hope you’re all in as good a mood as I am about that.
The Year My Siblings Gave Me Up for Lent and A Recipe for Anchovy, Rosemary, and Caper Pangrattato
Hello! I hope everyone has had a wonderful week, considering it was pancake day on Tuesday - a calendar event that I can’t fathom why hasn’t been given national holiday status yet. I think we could all do with an extra bank holiday at this ...
Two Pastas For My Two Moods Of Winter
I feel like whenever a new year rolls around, we’re bombarded with two schools of thought on how we should be eating that sit at opposite ends of a spectrum. At one end, we must drink our greens, extradite carbs, attempt dry-Jan whilst shot...
Authors
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Musings on food from a young female chef who always has her plateful
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