a plateful
Phoebe AltmanMusings on food from a young female chef who always has her plateful.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | aplateful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gooseberry Fool
I’m currently writing this from my childhood bedroom. After being given two consecutive days off work (a first in what feels like months), I’ve made a beeline for my family home having teared up earlier in the week from watching a video of ...
My summer in food, so far
The realisation of a new month approaching is always signified to me by writing food labels at work. For those who don’t work in kitchens, each item of cooked or prepared food to be put in the fridge is given a sticker to fill in. The stick...
Smokey Fish Finger Flatbreads with Charred Sweetcorn Salsa
I feel like a bit of a fraud for this recipe; corners have most definitely been cut, but sometimes cut corners I must! It’s difficult to find the effort for Every. Single. Meal. There’s just an overwhelming amount of them to think of, shop ...
What I Cooked and Ate This Easter
I love Easter, dare I say it, even more than Christmas? There’s less anticipation and therefore less pressure. It’s always spread over a long weekend rather than an awkward mid-week Christmas and, if the weather gods are looking down on us ...
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Musings on food from a young female chef who always has her plateful
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