Reletter
Artwork for bits & bobs

bits & bobs

Florence Blair

recipes to roll with the seasons and other food bits & bobs

Platform
Substack
PricingFreemiumPublishesWeekly
Issues117Founded4 years agoLast Issue9 days ago
Active

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florenceblair.substack.com
Artwork for bits & bobs

Latest Issues

Fennel seed tomato pasta

the summer version

This is the very best time of year. For cooking, for eating, for swimming, for living!

9 days ago
12
2
Paid

Peach and manchego salad

Hello!

Our kitchen is still a building site; but I am rallying to get the last bits done and deep clean so that I can cook again. It’s been eleven weeks! Fingers crossed next time I swoosh into your inbox, I’ll be joyfully crossing things...

20 days ago
15

Cucumber, soft herb and goats curd salad

I recently returned from a delicious week in Cornwall.

I recently returned from a delicious week in Cornwall. Eating highlights included:

a month ago
8
Paid

A suggestion

to roast strawberries

June! My favourite month of the year. A month full of promise and anticipation. The promise of stretchy days and sun-soaked evenings. The anticipation of sandy toes, salty beach hair, and daily tomatoes on toast.

2 months ago
7
2
Paid

Lamb and mint meatballs

Over the weekend, I was thrilled and relieved, in equal measure, to be in a kitchen with water, worktops, a hob, a fridge, and a floor.

Over the weekend, I was thrilled and relieved, in equal measure, to be in a kitchen with water, worktop...

2 months ago
5
2
Paid

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