
recipes to roll with the seasons and other food bits & bobs
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

Hello!
My kitchen currently looks like this. No work surface, no appliances, no sink, no floor. I packed up the kitchen a few weeks ago and have subsisted off oatcakes ever since.
So I’m afraid there is no recipe from me today. I’m sorry...
Hello to you and hello to May!
The wisteria in our garden is blooming, running wild and free, and weaving its way into our upstairs bathroom through the open window. I could watch it sway in the wind all day.
The stands at the greengroc...
whisks at the ready
Over the past couple of weeks, I’ve been in a “simple is best” phase, sometimes out of choice, sometimes out of circumstance. The phase has looked a little something like this:
pantry produce part five
Frozen fruit is a saviour at this time of year when the prospect of fresh berries and stone fruit is distant, the best of the citrus has been and gone, and the idea of yet another apple or pear is less than thrilli...
This time last year I shared the recipe below and it was a total joy to receive messages and photos of the peas on many of your Easter tables, so I thought I’d share it once again as a gentle reminder for those of you who are already famili...
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