A Sour Stories
Ailine LiefeldNotes on sourdough and life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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The Perfect Sourdough Brioche Dough
This dough can be used for most pastry, it's incredibly soft, light and airy and super easy to make.
After cracking the Challah code and this dough being very similar in consistency to your typical brioche dough I thought why not try and c...
A Sour Recipe: Rustic Sourdough Bread
A savory dark bread full of whole grains with a moist and soft crumb.
Coming from Germany I’ve always been more into darker wholesome breads and usually shy away from the very white ones except when they are challahs and brioches or focacc...
The Perfect Sourdough Challah
The cloudiest challah ever that will keep soft over a week, not that it will ever last that long!
My challah journey started about 2 years ago when I was baking in Tel Aviv and Ron, whose bakery I was allowed to use while there and I went...
Smart Monday: Hydration
What the hydration percentage means and how to put it into perspective
Recently I’ve seen a lot of content creators on instagram post loaves that they name after their hydration as if saying “75% hydration sourdough” tells you anything spe...
A Sour Recipe: Vegan Enriched Sourdough
Versatile vegan brioche dough for all kinds of sourdough pastry
Sourdough pastries have been my favourite thing to make the past months even though at some point they were my least favourite thing to make. Mostly because it’s a challenging...
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