Food On Mars
Aaron MilusRecipes from a life-long flavor-chaser.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 10 months ago | Last Issue | 10 months ago |
| Active | |||||
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cookingonmars.substack.comLatest Issues
The Bombay Sunrise No. 7
If you’re just joining me — welcome to my obsession with the lox bagel.
It’s simple, balanced, and delicious — a perfect food, and a classic for a reason. I’m not here to “improve” it. I’m here to explore what else it can do.
This is one...
The Sichuan Slap No. 5
If you’re just joining me — welcome to my obsession with the lox bagel.
It’s simple, balanced, and delicious — a perfect food, and a classic for a reason. I’m not here to “improve” it. I’m here to explore what else it can do.
This is one...
The Puebla Crunch No. 3
If you’re just joining me — welcome to my obsession with the lox bagel.
It’s simple, balanced, and delicious — a perfect food, and a classic for a reason. I’m not here to “improve” it. I’m here to explore what else it can do.
This is one...
The Queens Classic No. 1
I’m obsessed with the lox bagel.
It’s simple, balanced, and delicious — a perfect food, and a classic for a reason. I’m not here to fix what isn’t broken — I’m here to see what else it can do.
This is the first chapter in an ongoing bagel...
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The writers behind this newsletter.
Hi. I'm a screenwriter, and most recently a script coordinator for Amazon's upcoming animated horror series Wytches. I'm married, with 2 dog children, in Austin, TX.
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