Reletter
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grab a fork

Abby Broida

grab a fork invites both food enthusiasts and the naturally curious to join me at my table and explore classic, inventive, and simple plant-based culinary creations.

Platform
Substack
PricingOnly paid issuesPublishesWeekly
Issues30Founded2 years agoLast Issuea year ago
Active

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abbybroida.substack.com
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Latest Issues

why this newsletter is a work in progress

finding more time + finding my voice

If you’ve been here for a while, you’re probably wondering why this email is formatted differently every week. Or maybe you’re not — but I’m going to explain anyway.

a year ago
3
Paid

a look through march

ill see you in april!

no new recipes this week

a year ago
1
Paid

should we look forward to the unknown?

curiosity might be better than certainty

I don’t often talk about milestones, but I feel like this one is worth sharing. Last week, I had a significant moment in my journey as a creator and recipe developer. With that in mind, I’m going to...

a year ago
2
Paid

i fell for citrus season

plus, i'm hooked on green + orange

I’ve always been hooked on matcha, but I usually stick to the basics—strawberry matcha or a classic matcha latte. This week, though, I fell for the online craze and overly romanticized allure of citrus fr...

a year ago
3
Paid

ravioli and cucumbers

no, not together

This week was a quick one—but in the midst of the hustle, I found simple joys in vibrant green and red tones. From fresh herbs to bursting tomatoes, my recipes leaned into these bold, comforting hues.

a year ago
3
Paid

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  • Abby Broida

    food for thought & thought for food

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