
grab a fork invites both food enthusiasts and the naturally curious to join me at my table and explore classic, inventive, and simple plant-based culinary creations.
| Platform | Pricing | Only paid issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||

finding more time + finding my voice
If you’ve been here for a while, you’re probably wondering why this email is formatted differently every week. Or maybe you’re not — but I’m going to explain anyway.
ill see you in april!
no new recipes this week
curiosity might be better than certainty
I don’t often talk about milestones, but I feel like this one is worth sharing. Last week, I had a significant moment in my journey as a creator and recipe developer. With that in mind, I’m going to...
plus, i'm hooked on green + orange
I’ve always been hooked on matcha, but I usually stick to the basics—strawberry matcha or a classic matcha latte. This week, though, I fell for the online craze and overly romanticized allure of citrus fr...
no, not together
This week was a quick one—but in the midst of the hustle, I found simple joys in vibrant green and red tones. From fresh herbs to bursting tomatoes, my recipes leaned into these bold, comforting hues.
Subscribers, engagement, traffic and sponsorship for grab a fork.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
The writers behind this newsletter.
food for thought & thought for food
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