a food & beverage newsletter, but also sometimes travel and sometimes (often) opinions
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 6 | Subscribers | Read | kristiananoel.substack.com |
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Growing up, my Dad subscribed to Consumer Reports magazine. For those unfamiliar with it (many of you because this is in fact incredibly niche - or maybe it’s not?), Consumer Reports is a magazine–and online publication because it is 2024 a...
I went to Portland, Maine in November of 2021 and ever since then whenever anyone mentions Portland I very annoyingly say “which one?” as if I’m on the Portland, Maine awareness committee. No one from Portland, Maine is paying me to speak o...
*slowly approaches* as if I’ve been here the whole time.
I haven’t thought of baked ziti in years, yet I undoubtedly would have said it was my favorite dish if you asked 8, 10, or even 12-year-old me. Much like the cyclical nature of fashion and beauty trends, the food world is experiencing the j...
The writers behind this newsletter.
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