Adam's Tasting Notes
Adam MillerFruity, full bodied, with hints of irreverence, Adam’s Tasting Notes is a scrumptious exploration of baking, food, recipes, the creative process, and the delicious world around us.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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adamstastingnotes.substack.comLatest Issues
Two more kinds of American Scones
Last week I introduced you to my latest obsession – American Scones. If you missed the recipes and the story of how I discovered these, you can read all about it in my previous newsletter here. Today I’m pleased to share two more flavours w...
Two kinds of American Scones
We arrived at Fat + Flour at 8.58 on Monday morning, two minutes before opening time. We were jetlagged, unwashed, and desperate to eat something that wasn’t reheated in an aeroplane microwave. The sky was grey and the streets deserted. I’m...
Chocolate Marmalade Cake and Jam Drops
Choose your own adventure with these simple, marmalade-infused recipes.
Today’s newsletter is all about simple and flexible recipes. No fuss. Low stress. Pantry staples only. These are the kinds of recipes that every kitchen needs when the...
Blood Orange - The Crimson Queen of the Citrus Family
“We meet again, my old nemesis. Not since that ill-fated Citrus Week challenge in the Bake Off shed have we stood face-to-face like this. I realise now I underestimated your complexity and idiosyncrasies. But I’ve learnt a lot since then, a...
Tasty Tales from Palm Springs and San Diego
Palm Springs, summarised in a single image.
Welcome to part three of my Tasty Tales from the US series. Part one was all about LA bakeries, while part two was all about LA restaurants. We’re finishing this Tasty Tales trilogy with some of...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hello there! I'm the baker behind What's Adam Baking, the creator and host of the Bakeology Podcast, and the pen behind Adam's Tasting Notes. I was also runner-up on The Great Australian Bake Off in 2023.
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