Adam's Tasting Notes
Adam MillerFruity, full bodied, with hints of irreverence, Adam’s Tasting Notes is a scrumptious exploration of baking, food, recipes, the creative process, and the delicious world around us.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | adamstastingnotes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A light, bright delight - celebrating the orange
It’s one of the greatest feelings, isn’t it, when the smell of spring is in the air? The days ever-so-gradually stretch out and warm up, the jingles of the festive season whisper on the horizon, and most pleasing of all, oranges are plentif...
Seasoned Baking - Miso, the funky seasoning
We’re back for another instalment of Seasoned Baking! You might remember the last few editions were all about using salt in baking (find parts 1 and 2 here).
A simple cake, for simple comfort
Sometimes life calls for a simple cake to offer some simple comfort.
Is there salt in this?! Part 2
Welcome back to my Seasoned baking mini-series, for part 2 of ‘Is there salt in this?!’ In part 1 I wrote about why we use salt in baking. In summary – salt brings order and focus to flavour and sweetness in our bakes.
Authors
The writers behind this newsletter.
Hello there! I'm the baker behind What's Adam Baking, the creator and host of the Bakeology Podcast, and the pen behind Adam's Tasting Notes. I was also runner-up on The Great Australian Bake Off in 2023.
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