Adapted From
Tracy WanHome cooking with a side of context.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | adaptedfrom.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Zibdiyit gambari, and the duty of remembering.
How to make zibdiyit gambari (“bowl of shrimp”):
The Taste of Things, and what gives life texture.
A near-stranger told me I would love The Taste of Things, Trần Anh Hùng’s latest film. It’s a food-centered romantic drama starring Juliette Binoche and Benoit Magimel, set in rural France in the late 1800s. The film has mixed reviews. It’s...
Food writing, and being a forever student.
Hello. It’s been a while.
Rhubarb shrub, and prolonging the fleeting.
I suffer from what food writer Helen Rosner once aptly coined as a “paralysis of wonder.” Evidence of it can be found all around me: expired specialty condiments, saved for an occasion that would never come; delicate cookware from Japan, pr...
Authors
The writers behind this newsletter.
Writer, smeller, sentient flesh prison.
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