Administrivia by Deb Amlen
Deb AmlenAdventures in fermenting, wine making, growing food, and the world at large.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||
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More Whiskey, Fewer Stills (In Fact, No Stills at All, Officer)
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If you had told me a few months ago that I would be happily sipping on a glass of whiskey, I would have told you you were crazy. But this stuff rocks. Especially on the rocks.
Hello, my dear friends,
Yes,...
Rachel's Uncle's Pickled Eggplant
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Hello, my friend,
Call us weird, but when members of my family greet each other, we are usually less interested in “So what have y...
Homemade Fruit Leather: Bringing Back the Best Memories
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The Most Refreshing Shiso Drink Ever
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Making Crab Cakes from Lion's Mane Mushrooms
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The next best thing to real crab. And I know my tartar sauce looks horrifying, but I was out of relish and besides, it tasted great.
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I have a lot of interests. Most of them involve food.
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