Agriculture, Economics, and Data
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 138 |
Subscribers | Read | agdatanews.substack.com |
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This article was written by Reid Trussler, a student in my ENVECON 161 class this semester. One of the class assignments is to write a blog on environmental, climate, or energy challenges related to agriculture. I chose the two best submiss...
This article was written by Sydney Wolfe, a student in my ENVECON 161 class this semester. One of the class assignments is to write a blog on environmental, climate, or energy challenges related to agriculture. I chose the two best submissi...
Photo by Anna Shvets
This week, the Economic Research Service (ERS) of the US Department of Agriculture released its February consumer price forecasts. They predicted that food would be between 1.1 and 5.9 percent more expensive in 2025 than 2024.
The writers behind this newsletter.
Gordon Rausser Distinguished Professor, Department of Agricultural and Resource Economics, UC Berkeley, https://AaronSmithAgEcon.com
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